Korean custom

The Korean ethnic group, also known as the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, the Korean ethnic group, and the Korean ethnic group are among the main ethnic groups in East Asia.

The rest of the Korean population is scattered around the United States and Japan.

It is also located in the provinces of Jilin, Liaoning and Heilongjiang in north-eastern China, with a small number of cities scattered in the interior of the country.

Koreans have their own language and language, which is generally considered to be the Altai language.

The Korean values are clearly Confucian and are influenced by the ancient Chinese culture.

The Korean ethnic group in China is largely a minority that has evolved from the Korean peninsula to the northeast, so the historical origins of exploring Korean clothing should start with the Korean peninsula.

The Korean peninsula dress is more affected by the Chinese Tang Dynasty, and Koreans are dressed and clean and consider it a moral one.

Koreans wear plain white clothes, usually shorts.

The man's blouse was unbuttoned, he tied it with a cloth, and he put on his shoulder, his pants were fat and his legs were tied.

Women's short skirts are unbuttoned, tied to ribbons, with long skirts entangled in skirts and skirmishes (premarital marriage only).

Older women wear long white skirts and middle-aged women wear long skirts and long heels.

Young women's skirts are mostly colored silk.

More recent men wear white-coloured shoes and grass shoes while working.

Women wear boat-shaped rubber shoes.

Today, with the exception of festivals or ethnic gatherings, Koreans are hardly dressed in national clothing and are no longer very different from Han.

The Koreans thought rice was their main source, rice, rice, two metres, soup, and soy sauce.

Hot cabbage, which is generally made to soak with salt water for a few days, is washed and then rubbed with chili, onions, garlic, ginger etc.

If necessary, apples, pears, etc.

can also be hidden and eaten in half a month.

Carrots, mustards, veggies, etc.

may also be used for pickling.

The cold side, three-point starch, seven-square.

They are cooked to cool, then prepared with beef or chicken, and made of glycerine, peppers, peppers, ginger, flavour, sugar vinegar, etc., and then put into the beef tablets, cucumbers, sesame, pepper noodles, etc.

Dog meat is one of the favorite meats of Koreans, and can be eaten in all seasons except for weddings and holidays.

Most of them, however, kill dogs in order to provide for them while the patient is on the run or recovering.

When they kill, they hang the dog, they bleed, they lose hair.

The soup is made of its meat, skin and turds, and the meat is cold and tastes delicious.

The Korean drinker style, which is usually two pots, has a deep, special iron cover, which is easy to cook but is not easy to cook.

Usually a pot of rice and soup.

One meal in the middle of the table, one spoon each, with cold water.

The utensils are hygienic, and women use jar-top water (now missing).

The residence of the Korean people is a multi-household home built near the point of convenience of the water source.

The house is made of wood, and it's made of lakhatailsall over the slope, covered with straw.

there are four or five doors (and also windows) per room, and the house is full of tarts, shoes and legs.

in the countryside, a large cow is raised in the east end of the house, with cattle trucks in the yard and rice scabs.

the koreans have changed in recent years, with a growing number of bricks and bricks, with a decreasing number of interior designs of ethnic style, and with all the progress towards modernization.

korean festivals are essentially the same as han.

in yanbing, korean traditional festivals include spring festivals (the first festival of the year), the 15th month, chingming, cold food, midday, autumn, winter and so on; children's day on 1 june, the 15th august, and the 3rd of september “state festival” are also very important festivals for koreans.

in addition, there are three family festivals, the first anniversary of the birth of a child, “return to a” (60th anniversary), and “return to marriage” (60th anniversary of marriage).

back a, back a and back a are the commemorations of the 60th anniversary of the birth of the koreans, and of the 60th anniversary of the marriage.

every time we go back to section a or the wedding, children, relatives and neighbours wish the elderly a happy birthday.

the "first festival" of koreans is one of the koreans' most festive holidays of the year.

the korean ethnic group was not previously a spring festival, but was gradually affected by the han ethnic group.

in the past, koreans used to have to go to the tugs, young people shoot arrows or fight “stone battles”, girls jump, swing and children fly kites.

now, every holiday, relatives and friends try to get together, eat, drink, sing and dance and enjoy.

spring festival is the biggest korean holiday.

at the beginning of the month, the ancestors were sacrificed, and the children were dressed in gorgeous clothes for the elderly and the elders.

on the fifteenth day of the month, koreans, both men and women, and young and old, ate “five grains of rice” and drank “open ear”.

on the 15th of june, the festivities of the korean nation are traditional festivities.

a large number of koreans gathered together to organize rituals, dances, hair washes, etc.

in accordance with custom, and wished the wind well and good health.

the korean dance has its own distinct national identity, which includes, inter alia, agro-dancing, long-dreaming, fan-dancing, hat-dance, top-water dance, knife dance, etc.

among them, the agro-dancing is one of the popular folk dances among koreans, which evolved from the agro-drama to be spearheaded by the beating of instruments and drums, led by a dozen copper turners, the beginning of the dance, the transformation of the middle and the end of the dance are directed by the turners.

the performance must be performed by a flag-shower, with the eight big words “the farmer's book of the world” written on it, standing in front of the turner, dancing with pride.

in addition, long-term inspiration is one of the representative dances of the korean community, known for its unique and elegance.

the long-term inspiration is dominated by soft hand-lifting, shoulder-stretching, long-stamping, right-hand whipping, dancing-and-knocking forms of performance, body, drum, god-building, high coordination and unity, as well as single, double and group dances.

i'm sorrythe traditional marriages of the young include the three main stages of marriage, gift, and post-comparment.

it is influenced by the confucian mentality and has evolved into traditional korean folklore.

the korean people attach great importance to the crown, marriage, mourning and burial of the four great rituals of the life.

young men and women may choose a spouse only after having held a crowning ceremony.

a long-standing “male-to-female marriage” has been practised by the korean fathers, i.e.

a bride's wedding at the bride's house, where they have lived for several years and have led their wives and children back to their homes.

at the time of the korean dynasty (1392-1910), the rulers, influenced by the confucian ideology, considered the practice of marriage to be a habit of “inversion of the heavens and the earth”, “inviolation of the obscenity of the obscenity” and strongly advocated, in accordance with the confucian's view, the “reward” approach of taking the bride back to the groom's house on the day of the marriage.

but it is difficult to do so because of the obstructions of the customary forces, which have created a “semi-reciprocal” approach that folds the inherent “male-to-female” approach into china’s “reciprocal” approach.

in this way, the bridegroom only lives for two days after the wedding at the bride ' s house and leads the bride home on the third day.

the semi-reciprocal approach became the main method of marriage for the korean nation in recent times.

the day-to-day custom of non-drinking and non-smoking in front of elders, while young people are not allowed to borrow fire from the elderly, let alone to catch fire, is considered an act of disrespect.

when travelling with the elders, the young must walk behind the elders, and if there is an urgent need to go ahead, the reasons must be explained respectfully to the elders; and when the elderly comes along the way, the young people should stand down with respect and greet and make way.

seniors must speak to their elders with respect, as do their first encounters.

it takes the elderly to eat first, to have a table set for them, to have a key to eat, and the family to eat.

when eating, the key will be in the soup bowl and, if it is on the table, it will be finished.

wedding and festivals do not kill dogs or eat dogs.

i'm sorry