Chinese folk customs are a collection

paper shop under cover: chinese custom new year's poster.

accompaniment: commonly known as “door-to-door”, “spring-to-spread”, “compatibility”, “pymony”, and e.g.

“single-to-single”.

the ancient han folk culture, 30 days old (or 29 years old, some parts may be earlier).

new year ' s eve: new year ' s eve is the night of the last day of the end of the year, the night before the beginning of the year.

it is also known as the 29th or 30th day of the summer.

on new year's eve, we'll meet together, we'll have a drink, or we'll invite our best friends and friends to eat together, and we'll have a good drink, called “seven years”.

since new year's eve is the boundary between old and new years, it means that old and new years are divided by night.

retiring years: “labour of life” is called the new year of the farm, where relatives and friends worship each other and worship each other for peace.

distinction of the money: the money of the year, the year of the han, the desire to prevent the demons, and peace.

new year's firecrackers: the firecrackers are a traditional chinese folklore that has been passed on for over 2,000 years to drive away a year-old monster.

new year: new year is a celebration of the new year.

(a) by-laws: it is a traditional practice of chinese civil society and a way for people to change.

the new year's taboo: in civil society, it is a custom to look at what happens in the month as a sign of a year's luck.

cows: springtime, slashing, indicating the arrival of farming, the customs of the han people at their age.

the new year's eve festival: the new year's eve is an ancient han day folklore event.

from handy.

the moon is the month of the agricultural calendar, and the ancients call it the night of the night, so it's called the 15th of the month.

seven new year's days: another day of beggar, seven days or seven sisters, from the legends of the cow and weavers, celebrated at the beginning of july, the chinese valentine's day.

mid-autumn festival: mid-autumn august, the second month of the autumn, is known as mid-autumn, while on august 15, it is called mid-autumn.

as the festival is scheduled for 15 august, it is called “august” and “august and a half”; since the main activities of the mid-autumn festival are organized around the “month”, it is commonly known as the “lunar day”; and the mid-autumn moon is successful and symbolizes reunification, and is called the “union festival”.

there are hong kong dance dragons, anhui ' s pagoda towers, guangzhou ' s tree zhuiqiu, jinjiang ' s burning taya, suzhou ' s stone lake for the moon, hong kong ' s beauties, hmong ' s lunar dances, laos ' s lunar larceny, takayama ' s toy dances, etc.; traditional customs such as the lunar, ceremonial month, ceremonial month, lunar cakes and lunar meal.

moonlight paper: also known as "moon light", "mounts" and "bonnies" and "bonnies" are icons usually printed for wood-grained water colours, and for the traditional mid-autumn festival and the sun palace.

when the ritual is completed, people usually burn with fire, such as moonpaper and ceremonials.

chongyang day: also known as nine festivals, “tap autumn”, the annual 9th of september of the agricultural calendar is also the holiday of the four traditional chinese ancestors.

the festival of chongyang will typically include such activities as excursion, excursion, as well as obscurity, obscurity, and so forth.

winter to the day: popularly known as winter festival, long-to-age festival, ages.

it's the shortest day of the year, usually on december 21st or december 23rd of the calendar, and these days, "the north eats dumplings, and the north eats it."south eats the soup.

people now have a better standard of living, and they usually drink lamb soup.

there are other customs such as rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, rice, and eggs in zhejiang.

porridge: it's a porridge made out of a variety of foods on the 8th festival, also known as porridge.

eat the porridge to celebrate the harvest, it's been going on so far.

at the beginning of december, chinese chinese folk used the custom of eating the porridge (in some cases the porridge).

in henan, the porridge, also known as “food for all”, is a festivities to commemorate the flying of national heroes.

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