Georgian custom

when meeting with a guest or a general friend, a handshake is generally used, family and friends, men and women, are given a face and hug.

and as a gesture of friendship, often when handshakes, the other hand is folded, the other hand is seen with good eyes and smiles.

when meeting, names and greetings are usually given to mr., miss, etc., even more so between close friends, and family members are often given a name or nickname.

when listening to elders or guests, one cannot stand up and play with one hand, or else be considered disrespectful or deliberately embarrassing.

visiting the house of the georgians often brings flowers to the hostess, with even-numbered flowers, to the ash and white, purple flowers.

at social events, gifts are common, mostly for perfume, wine and swords.

as guests, they enter and stand from the left of the chair.

they would be displeased with the sound of eating food, and would be unsatisfied with picking teeth and spitting in front of people.

in sending other relatives or guests, the georgian muslims used to cross their hands to their chests and bow at 90 degrees to show respect and farewell.

the population of georgia is based on pasta, which consists of wheat, maize, potatoes and mchadi (a pasta) and by-products of cattle and sheep, dairy products, eggs, vegetables and fruits.

milk and bread are essentials of life, and forks are made of knives and knives.

vegetables are cooked with spinach, fruit, poultry and various spices, while roasted and fumigated meat, pepper pickles and vinegar, as well as fried snacks, fruit and vegetables, are eaten.

taste, sweet, sour.

they also love cheese, local cheese fragrances, good taste and variety, of which salt cheese “suuguni” is a good product of the cheese family.

the most common roasted dishes at

are roasted meat (cows, sheep, pork), roasted pork, roasted chicken, roasted fish, roasted mushrooms, etc.

traditional dishes include “saziwi”, “boiled buns” with turkey as the main ingredient, roasted meat made of wood and baked with cheese - hachabri.

the table is mostly shared, not a single meal for each, like the westerners.

the host of the feast is generous and encourages people to drink and eat meat in order to show a warm and warm welcome.

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