Turkish customs are forbidden
Republic of Turkey (Türkiye Cumhuryeti, English: The Republic of Turkey) The name “Turkish” is derived from the Turkishs, the country's main resident, and modern Turks are the descendants of the Turkic tribes of the past.
The name “Turkey” has been widely used since the end of the nineteenth century.
The term “Turkey” has been transformed by the Turkish voice.
In the Tatar language, "Turk" means "bold".
“Turkey” means “the brave country”.
Although the Ottoman ruling class considered that it was an insult to itself to call itself a “Turkish”, because it had the meaning of “rurale” and even “wit”.
But in l897, the young poet Muhammad Amin proudly declared: “We are Turks, Turkish blood flows in our veins and the name of Turkey ...”.
Thus, when the Republic was established on 29 October 1923, the name “Turkey” was officially used.
Turkey is located in Western Asia, across Europe and Asia.
The eastern border of Iran, Armenia, Georgia, the south-east bordering Syria, Iraq, the west, north-west and Greece, Bulgaria contiguous, the northern coast of the Black Sea, and the south-west bordering the Mediterranean Sea with Cyprus are the crossroads linking Europe and Asia.
Turkey has an area of 781,000 km2.
Turkey has a population of 76,34,7830 (2013 statistics), of which the majority are Turks and the smaller is Kurds, Arabs, Armenians, etc.
Turkey is divided into eight administrative regions.
The capital of Ankara.
The currency is “Turkish lira”.
The official language is Turkish, and the other national languages are Kurdish, Zazashi, Azerbaijani and Kabarda.
The country of Turkey in the Middle East is well known for its long history.
Although it is an Islamic country, the time spent is no different from that of the West.
Apart from the need to remove shoes and silence from mosques, the domestic atmosphere is very free, especially in international cities such as Istanbul, which are very different from other Islamic countries in the Middle East.
When Turkish people meet their guests in social settings, they usually greet each other first, then handshakes, and wish them good health.
They also kiss each other's cheeks when they meet with their family and friends.
The Turkish people generally bow more and more when giving farewells to their relatives and friends, and when doing so, place two hands on their chests and bow 90 degrees to show respect and respect for their guests.
If the hands do not cross the chest, the next visit is not welcome.
hands-on greetings are the most common greetings of courtesies, and it is rude to point your finger or toes at anyone.
Moreover, couples do not behave too intimate in public.
In general, there are no restrictions, but smoking in cinemas, theatres, buses and taxis is prohibited.
Turkey's statement“approval” is done by nodding, indicating a lateral “nodding” at the time of “opposition” at the same time, with an upward brow or a nostrils up.
sometimes the turks also say “tsk” to mean “no”.
in contrast, if you're on the right or the left, you say “i don't understand”.
put your hands above your head and say “thank you”.
the expression of gratitude was sometimes accompanied by minor locations.
they are particularly fond of foreign guests speaking to them in turkish, and even if you had just learned to speak to them, they would have been particularly intimate with you as a result.
turkey is one of the world's famous cooking kingdoms.
their cooking skills are widespread and influential in many countries in the middle east and north africa.
they are happy to be tasted and admired by others.
they like to talk about non-objection international issues, families, professions and personal hobbies.
the turkish people live at a slow pace, eating at a restaurant for at least two or three hours, but they drive up and crash like horses.
turkish people prefer tea and coffee, unlike normal tea and coffee, which take a long time to cook.
although they do not drink chinese green or flower tea, they would be very happy to send them a small bucket of chinese tea.
the turks like to invite guests to their homes and will be very kind to you.
coffee, cigarettes, snacks, fruit for the guests, and then you'll be invited back next time.
in turkey, there is an ancient traditional practice.
there is a general feeling about garlic.
as a result, people are willing to hang a few words at the door of their home and use them for good.
turkey's cooking technology is very well known in the world.
as has been said, there are three countries in the world that eat best: first, china, second, france and, third, turkey.
they particularly love to eat lamb, especially with the marrow, which they consider to be the best complement.
they love eggplant in vegetables.
as a result, hundreds of varieties of eggplant can be cooked.
in the eyes of the turkish people, the “blue of lamb” is very popular.
it's nice to turn the lamb, to cut down some slices of meat from the outside, and to eat on big pies, and to eat the meat and the smell.
they like rice, but they eat it mainly not as a staple, but as a food with lamb soup (i.e., lamb rice soup).
they also like sweet foods made of flour, milk, sugar and scallops.
it's the last meal they eat.
turkish wine products are also one of the local characteristics, with turkish beer, locally produced wine, and the unique turkish wine known as lark (silver).
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