Kazakh eating habits

the kazakhs have complex origins and a long history.

a unique eating culture has been created during a long nomadic life.

the kazakh diet is closely related to its livestock production.

horses, cattle, sheep and camels have been the basis for the survival and development of kazakh pastoralists for centuries, and the eating habits of the kazakh people are largely related to livestock and grazing.

they are good at making a variety of ethnic foods with meat and milk from livestock.

the daily foods of the kazakh people are mainly pasta foods, cattle, sheep, horse meat, butter, soufflés, peppers, tofu, cheese, etc.

usually, flour is made of balsacks, cakes, cakes, noodles, soup, soybeans, etc., or meat, souffle oil, milk, rice, flour, etc.

some rice is also eaten from time to time; but rice is made with lamb, oil, carrots, onions, etc., in a unique style, or rice made of sheep, milk, etc.

the drinks consist mainly of milk, goat milk, horse tits, which are particularly fond of horse tits, which are fermented with horse milk.

in order to adapt to the subsistence of grasslands, which often change pastures and relocate dwellings, kazakh pastoralists often produce a few easy-to-carry foods.

there's a "mistelling tea" made of rice fried with water, that's the easy food, that's tea, but it's sour soup.

after eating meat, it's amazing to drink.

moreover, as the number of millets includes carbon hydrates, calcium, phosphorus, iron, hullene, sulfamide, nuclide and nickel is higher, frequent drinking can compensate for the chronic shortage of vegetables and vegetables in the grasslands.

and "cox" (kazak), which is also a food made of rice or wheat, which is fragrance and fragrance, which tends to eat with meat, and is very well fed, and it is easy to eat.

the main kazakh holiday is the festivities of the kazakhs, the festivities of gulbong, the festivities and the festivities of the kazakhs.

in that day, the families of my zeez will make “kuki” porridge with a mix of meat, rice, wheat, barley, milky, etc.

the kazakhs have a warm hospitality and are sincere.

it is the traditional kazakh custom to throw away “bolsak” and sugar.

for those who boarded the gates, the masters were to offer the best food.

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