Eating practices of the Shu clan: pouring oil tea + "birds" for guests

the `p' nation is an ancient chinese nation and one of the longest-lived.

the mountains, mainly located in several provinces of southern china, are a more typical mountain nation in southern china.

they work mainly in agriculture, shifting cultivation, hunting, fishing and gathering, and are more developed in handicrafts, where they produce high-quality red rice and medicinal material.

the main staple foods of the inhabitants are maize, rice, potatoes, soybeans, pumpkins, peppers and poultry.

the guangxi jin su dao shan clan uses “bird pots” to catch birds and make them pickled and made to make them, which is a delicious treat for guests.

in the area of the north of the country, there is a “sweeting tea”, i.e., fried soup with oil, with ginger, pepper and salt, and a special taste in the form of rice, beans and rice.

in the past, the tamarinds used to add corn, millet, sweet potatoes, cassava, taro, beans, etc.

in some cases, foods are processed in the form of “poaching” or “cooking”, such as potatoes, mackerel, roasted corn, roasted potatoes, etc.

the mountain communities, which have cold food habits and make food products, are considered to be easy to carry and store, so the staple foods, the side foods, and the bamboo chow are all foods they like to make.

in the course of their work, the quakers are having a picnic in the field, where they gather together and bring the food they bring to eat together, while each eats the food they carry.

vegetables commonly consumed include melons, beans, cabbage, carrots, peppers and bamboo, mushrooms, mussels, herbs, spices and yellow flowers.

a variety of fruits are also produced in the shao region.

vegetables are often made of dry or pickles.

some of yunnan ' s vase prefers to make very light vegetables, which are essentially boiled with salt and white water.

some are cooked with direct white water, with salt and peppers to maintain the original taste of different vegetables; meat is also often processed into bacon.

in guangxi, meat is usually cooked with dried fried, boiled with water, salinized with less saline, and meat is made of very fragrances, fresh meat or gravy, roasted with yellow and then cooked.

the queen loves pickled food.

"birds" are famous foods of unique taste, made of bird pickled.

the bird caught shall be washed and dried, mixed with rice and salt, placed in a small balconies, sealed with a balconium leaf, which may be eaten in a few days.

the family often uses the word "birds" to entertain guests.

in some cases, this method is used to make pigs, cattle, lamb, etc.

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people also like to eat beetles, often with pine beaks, goto beetles, wild bees, bee bees, etc.

they also prefer to make their own cane, sweet potatoes, bee sugar, etc.

using their own mountain characteristics.

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