Nutritional characteristics of wheat

Wheat is generally not used directly as feed, but in some areas or times, when the price of wheat is lower than that of corn, wheat is also used as animal feed. The main nutrient content in wheat grains is: crude fat 2%, crude protein 10%~13%, and crude fiber 2.5%~3%.

classification

Sowing season: winter wheat, spring wheat. Grain texture: hard wheat, soft wheat. Grain color: red wheat, white wheat, etc.

nutritional characteristics

1. The energy value of wheat is slightly lower than that of corn, which is related to its lower fat content and higher fiber content.

2. Wheat starch is easily digestible, but contains arabinoxylan.

3. The crude protein content of wheat is significantly higher than that of corn, and the