What is the role of vitamin P

It can prevent vitamin C from being oxidized and destroyed and enhance the effect of vitamins. Strengthen capillary walls and prevent bruises. It helps prevent and treat gingival bleeding, and helps treat edema or dizziness caused by inner ear diseases.

Many nutritionists believe that for every 500 mg of vitamin C taken, at least 100 mg of biofannoids should be taken. To enhance their synergy. Vitamin P is contained in oranges, lemons, apricots, cherries, rose fruits and buckwheat flour. (Editor in charge: Tian Tian)