Men: Don't drink draft beer if you want to lose weight

Cooked beer: Generally ordinary beer needs to be sterilized. After killing the bacteria, it is called cooked beer. Because the yeast in the wine has been killed by heating, it will not continue to ferment and has good stability, so it is more suitable for fat people to drink.

Dry beer: This beer originates from wine. The sugar concentration in wine is different. Ordinary beer will still have a certain amount of sugar residue. Dry beer uses special yeast to continue fermentation of the remaining sugar and reduce the sugar to a certain level. Below the concentration, it is called dry beer.

Suitable for patients who are afraid of getting fat and have diabetes. Of course, drinking alcohol is still not recommended for people with diabetes.

Low-alcohol and non-alcohol beer: A special process is used to prevent yeast from fermenting sugar and only produce aroma substances. In addition to alcohol, beer has various characteristics, and its taste and taste are very good.

The alcohol content of ordinary beer is about 3.5%, and the alcohol content of non-alcoholic beer is generally controlled below 1%. It does not mean that there is no alcohol content at all. This type of beer belongs to low-alcohol beer, but its saccharified wort concentration and alcohol content are lower than low-alcohol beer, so it is very suitable for women, children and the elderly, the sick and the disabled.

Draft beer: Also called fresh beer, this beer is not sterilized and has a unique beer flavor, but it is not easy to preserve. On the basis of draft beer, there is another kind of draft beer, which is not sterilized.

However, strict filtration procedures are needed during the processing process to remove microorganisms and impurities, and they will not deteriorate after storage for several months. They are favored by consumers. Since the living yeast in the wine can continue to undergo biochemical reactions even in the human body after being filled, this beer can easily make people fat after drinking and is more suitable for thin people to drink.

Sports beer: Ordinary people drink water to replenish water. In addition to losing water, athletes also lose many trace elements in their bodies. According to the athletes 'own conditions, the trace elements and nutrients needed by athletes are added to the beer. You can drink sports beer after the game. Restoration strength. It is suitable for people after doing sports to replenish lost nutrients.

A few of the "best"

Best temperature: Around 12 degrees is better. First, under this temperature adjustment, many aromas can be exerted normally;

Second, at this temperature, the carbon dioxide in the wine will slowly act on, foaming and bringing out the aroma of the wine. If the temperature is too high, the carbon dioxide will disappear quickly, and the taste will be bad. If the temperature is too low, it will be bad, which will affect the aroma. Volatility, resulting in poor taste.

Professor Han also reminded everyone not to put ice cubes when drinking beer, because the beer itself is already very weak, and adding ice cubes will affect the taste.

Best taste: Beer should be drunk to more than 15ml in at least one sip, which means that you should drink beer in large gulps. Beer should not be drunk slowly. If you drink too little, it will not fill your mouth. When the wine warms up in your mouth, it will aggravate the bitterness and you will not feel the unique aroma of beer.

Best environment: Place it in the refrigerator if possible, and generally store it in a cool place to avoid the sun. Don't freeze it, which not only affects the taste but also causes explosion. Repeated freezing and thawing is not good for the wine itself. (Internship Editor: He Lili)