Pay attention to protein slimming

In the United States, egg prices have set a record in 20 years as people are prevalent in "low-carbohydrate, high-protein" weight loss methods. A spokesperson for the National Bureau of Agricultural Statistics said that with the popularity of this weight loss method, protein foods have become popular recently, which has led to an increase in egg prices.

Eggs were once rejected because their egg yolks contained large amounts of fat and cholesterol, the culprits that cause arteriosclerosis. But with the publication of the latest research results, people learned that the weight loss effect of "low-carbohydrate, high-protein" weight loss is twice as high as the general low-fat weight loss effect, so the demand for eggs naturally increased.

Because its effect is very obvious in the short term, it has become a weight loss method advocated by many American women. However, it also has unsatisfactory aspects, which may lead to vitamin deficiency and increased kidney burden, requiring special attention. Internship Editor: Gan Yi