6 tall New Year's Eve rice bags will keep you fat
Osmanthus glutinous rice lotus root
When several ordinary raw materials are combined together, what they bring is a special taste of sweet, soft, waxy and rich osmanthus aroma. Serving as small desserts during the Chinese New Year will definitely be very popular. Friends who like them may wish to try them. The method is simple and does not take time.
Ingredients: Two sections of lotus root, 1 cup of glutinous rice, about ten red dates, appropriate amount of brown sugar, sugar osmanthus
Practice:
1. Soak glutinous rice two to three hours in advance, drain the water for later use.
2. After washing the lotus root, cut off a small section of the lotus root next to the lotus root and use it as a cover, then peel the lotus root and remove the mud.
3. Stuff the soaked glutinous rice into the lotus root holes and gently plug it tightly with chopsticks until all the lotus root holes are filled.
4. Cover the cut lotus root, and then fix and seal it with a toothpick.
5. Put all lotus root, brown sugar, and red dates into the electric pressure cooker, add clear water, and just finish the lotus root.
6. Choose the stew/chicken mode and cook the glutinous rice lotus root.
7. Don't rush to take out the cooked glutinous rice lotus root, soak it in a heat-preservation mode for a few more hours.
8. Cut it into slices when eating and pour it with osmanthus honey. It's delicious.
Tip: Don't stuff glutinous rice too tightly, because glutinous rice will expand during cooking.
Oil skin and bean paste roll
The oil skin is the layer of essence that condenses on the surface of soybeans after being slurried. It tastes fragrant and is particularly nutritious. Wrap mashed potatoes, carrots, etc. in oil skin to make a fragrant mashed potato roll. It is rich in nutrients and can also help you lose weight!
Ingredients: Oil bean skin, one potato, appropriate amount of green beans, appropriate amount of corn kernels, appropriate amount of diced carrot
Seasoning: 1/2 tsp salt
Practice:
1. It is recommended to use Baiyu brand oil bean skins. There are no additives and can be frozen for a long time. Moreover, they are all about 10*10 in size, so you don't have to cut them yourself. The bean skins are naturally thawed for use. Peel one potato and cut it into small pieces, steam it in the pan for 15 minutes, remove it and mash it into a paste. Put the quick-frozen green beans, corn and carrots in a boiling water pot and blanch them out. Mix well with mashed potatoes and 1 tablespoon of salt. Set aside
2. Take an oil skin, put mashed potatoes in the middle, and wrap it as shown in the picture. If the end is not bonded well, you can directly apply a little mashed potatoes to help bond.
3. Heat the pan with a little oil, add the oil roll and fry until the surface is golden brown. When eating, you can dip in appropriate amount of soy sauce and vinegar according to your taste
Orange peel chicken wings
This dish tastes sweet and sour, has a crisp, fragrant and soft taste. Because the gluten of the ingredients contains a lot of cellulose, it can activate the stomach. Moreover, the magic is that it tastes like braised chicken wings, but it is purely vegetarian. When eating, the "chicken" is fragrant and glutinous and the "chicken bones" are crisp and sweet, which makes you have to admire the wisdom of the working people to actually come up with such an interesting dish!
Ingredients: lotus root slices, tangerine peel, gluten
Steps:
1. First cut the lotus root slices into strips to imitate wing bones, and then roll the gluten imitation wing meat on the outer layer of the lotus root slices to form the shape of duck wings.
2. Put in the pan and fry until golden brown.
3. Return to the pan and season with sweet and sour fresh juice to thicken.
Walking on the snow to find fragrance
Fungi are rich in protein, which can help long-term vegetarians supplement the body's necessary nutrients. Moreover, plant protein is easy to digest, does not burden the body, and is also very helpful for weight loss. This snow treading and fragrance hunting method uses