Russian weird vodka

One of the world's most famous wines, Vodka, is the national wine of Russia and Poland, which is a very popular drink in the cold northern European countries.

As Russian traditional alcoholic beverages, in this cold country vodka not only drives the cold away for the Russians, but also serves as a pillar of the spirit of the Russians.

Vodka has been deep into the bones of Russians for centuries, becoming an integral part of Russian culture, as can be seen from Russian drinking practices.

Like the French who drink different wines and choose different wines, the Russians are more sensitive when they drink vodka.

As a general rule, there are beers, wines, brandy and vodka of various types at home.

Vodka glasses, which are mostly 200-300ml large cups, fill the bottle with their mouths, and have a good taste of Liangshan.

In addition, it is said that it is better to put a cup in the fridge for cooling before drinking vodka.

In China, when we drink, there must be wine with wine.

However, the Russians have not been so careful: a piece of bread, a piece of cheese, and another vodka, which is perfect.

This may have to do with the Russian habit of drinking at any time or place.

A number of Russians are always carrying vodka when they go out, and if they ask for a drink, they are afraid they're having trouble with themselves.

In the Russian street tavern, people can even see the scene of drinking around small tables.

The Russians are proud and free, so time and space do not limit their drinking.

They don't want to drink, they basically open a bottle and drink it all that day.

The most popular drinking method in Russia is “frozen vodka”.

Refrigerated vodka, a frosting layer of wine cups, and the water quality of wine becomes dense, but it does not freeze.

When you drink it, you pour the vodka into about two thirds of the frozen cups, and then you pour it down in a sip, which is the best.

Russia also has its own special features in the area of wine.

According to the test, the Russian wine gift was brought from Georgia into Tsar Russia and later developed into an important part of the Russian table protocol, the most distinctive of which was a toast.

In accordance with the Russian protocol, a toast is given to the official dinner and to the private dinner.

At official dinners, the host usually begins with a toast to welcome guests.

The toasters should not only make toasts, but also arrange for others to drink and to mobilize the atmosphere at the table.

It is worth noting, however, that the role of the drinker without the consent of the owner is a display of disrespect.

Russia has many festivals, and the Russians attach great importance to each and every holiday, solemnly drink and celebrate, often intoxicating.

Russian guests also like to drink freely, but are usually regarded as uncivilized.

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