Bui customs

the bui are a larger minority in south-western china.

before liberation, the bui were known as “surrenders”, “waterhousers”, “shawar”, “earth”, “local”, “back home” etc.

in 1953, the bui representatives from various parts of guizhou province were consulted in the opposite direction, officially using the same name as their own.

the bui are mainly concentrated in the provinces of quannan, guizhou province, and the two bui hmong autonomous regions and the provinces of guizhou, yunnan and sichuan.

more than 2.5.4 million raw teeth (the fourth such survey in 1990).

the bui are one of china's ancient “pen viets” and speak the chinese and tibetan-speaking mandarin.

in 1956, the people's authorities created a latin plaster for the bui ethnic group.

the culture and art of the bui people are colourful.

the oral literature disseminated by the folk is myths, legends, stories, fables, proverbs and poetry.

the traditional dances are " bronze, weave, lions, sugar." the traditional musical instruments are hyenas, lunars, porridges, leaves, flutes, etc.

the play, the play, the play, the play that the bui like.

the bui are predominantly agricultural and the primary rice growers.

men wear pairs of shorts, trousers, headscarves, women wear right-wing larges, long pants or skirts, silver bracelets, earrings, collars, etc.

the name of buitub, which is made by the farmers themselves, is well known.

over the years, enterprises that specialize in the production of bui knitter, wax dyes and national crafts have been set up to sell products in south-east asia, japan and western europe.

the bui people like to live in a mountain of water, as usual, in ten or dozens of households, and hundreds to hundreds.

there are “dry-coated” buildings, flats and slabs, the most distinctive being slabs.

the bue people worship their ancestors, first and foremost through their multi-godly and natural esteem, and, in some cases, through god and christianity.

in addition to spring, midday and mid-autumn festivals, the traditional festivals are “february 2, march”, “april 8,” and “cow king's day”, among others.

the biggest holiday of the bui in the year is an extra year (the spring festival).

from new year's eve to 15.

before the new year's eve, we have to kill pigs, rice and vegetables.

the bui of yunnan have the custom of month-to-day fasting; the bui of sichuan are required to eat chicken and rice every year on new year's eve or moon-soon, a custom known as porridge, a practice which originated during the years of kikuyama, when the bui of your province were deliberately trying to escape from the army.

the chickens were then cut to pieces, the rice and the rice were cooked down the road, and the men and women from all over the village entered the last meal of the family, each of them, and agreed to meet at a later date.

it is only those who speak of the source of chicken and rice that know their home.

each name has a different pre-dinner service, and the recognized two-side pre-dinner service must be identical.

it's the holiday agethere's a lot of entertainment going on.

every month between the month and the twenty-first, there's a "jumping party." the “jumping party” is a very limited and highly interventional activity for young men and women.

many unmarried young men and women pass through wood-blowing and song-telling, and then the man goes to the woman's house to make love.

once engaged, the wife invites her best friends and friends to be engaged.

half the pork, a chicken and duck, a pot of water, etc., are to be delivered by the man's house two or three days before the marriage, and the woman's house is to kill the pig's wife's wife's wine to pick up the guests.

the bride had to stay in a foreign home for one or two years after marriage.

if you're married and married, you can cook with a cow.

the bouy family has hospitality, characterized by the annual maple leave festival on february 3 (or march 13), and many of them dye their rice with a variety of plant colours, such as maple leaves, and make bouy rice to treat their guests and give it to their relatives and friends.

the bui people drink wine, and more so drink wine for their guests.

whatever the amount of wine, whenever they arrive, they use it as their first name.

when you drink wine, you drink it with a bowl, and you use it with your fists, and you sing, and if you are a guest or a relative like your uncle or your aunt, you also have to pay homage to the dog.

every year, on wednesday, march, in the area of yuen in guizhou, dogs are killed.

the bui people have believed in the original natural esteem, and each year they hold festivals with the highest care, and the old people's houses are celebrated on rabbit's day or tiger's day in the summer of february.

each family offers eggs and pork to the gods, and the whole family eats on the spot, hoping for a harvest and safety.

the main foods are: ricin pig, hydrochloric acid, dog enema, moss, sesame oil, etc.

piggy hogs are made of small pig pickled winds and are described as “chef-jean, who has been sweating for over 100 years.

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