Sarac customs

the saras are one of china's muslim minorities and are concentrated in the huang river valley area of qinghai province, the autonomous county of sara and the autonomous district of zilonghuang, as well as in the homeland of the sarac autonomous county of the eastern sakyama security guards of gansu province.

the second is the town of four forts, dahe, liu jiang, shifu, liu jiang, liu jie, lui jie, blowing poe, zaching, xiaogu, middle mouth ridge, etc.

the sara people in the county moved from the streets, cliffs, western trench, white house, clear water, munda, grass beach dam, tasal poe, etc., after the defeat of the qingdao, qingdao, qingxiu, and qingxio years, for fleeing and marriage.

some of the saras are scattered in the city of sineing in qinghai province and in the counties of huangnan, haibei, heshi and gansu provinces, the city of urumqi in xinjiang uighur autonomous region and the district of inin.

the saras are known for calling themselves “salalal” or “sara”.

it has been argued that the sarac are descendants of the zarar of the ancient turkic ursy.

legend has it that tharoor is the grandson of urgus khan, the first son of taher khan.

“saroor” is meant to be a “swords and spears waver”, originally residing in tang dynasty china, and later moving west to central asia.

he took samarkand to the east to china and settled near sining.

the sara people have been told that their ancestors, who were recklessly separated from their kings, took a white camel with them, left samarkand with water, earth and the holy koran, moving eastwards, turning to re-education, seeing the water of the earth, the vast grassland, and the forest, and settled.

the indigenous elements of tibetans, returnees and han became mono-ethnic and have been in existence for some 700 years now.

since islam is the national faith of the sarai people, religion has a profound influence on their historical development and political, economic, cultural and other aspects.

the language of the saras is the ugus, a turkic language of the altai language, which is more consistent within the language and does not distinguish from the dialect.

the basic homogeneity of the sentence components is that of the principal — the bean — the word, which is preceded by the adjective and the verb.

many quotations have been drawn from the hanjian language, except for a considerable number of terms that are of the same origin as the languages of relatives of the same language.

the vowels are purified, the sesame and the silhouettes are purified, breathless and non-respiratory.

nouns are numbered, verbs and nouns are described as having disappeared and few words with more than two additional elements.

among turkic-speaking people, the sarai language is heavily influenced by chinese.

sara previously used to use zach arabic and now uses latin script.

many sara people speak chinese and tibetan.

usually use chinese.

the sarais have historically used the arabic alphabet-based language, known by their people as “turkish”.

by the eighteenth century, this turkic language had been used not only for religious interpretation of scriptures, translation of scriptures, education in the church, but also for social communication, writing of contracts, chronology, writing of written texts.

to date, the sarai people have also kept handwritten books on history, religion, literature and so on.

i'm sorrythe lacs are concentrated, large and small, in their own areas.

houses are built in the form of mud-structured flattops, surrounded by earth walls and “faults”.

an arabic-language “kuffy body” calligraphy appeared on the walls of the house to be sarcastic, dignified and clean.

on the four corners of the courtyard, white stones were placed, the same as local tibetan customs.

the sarai men were able to make a living by logging more than the mountains.

moreover, beekeeping is the most popular by-product of the saras and horticulture is their specialty.

the sarac men wear white or black heaths or small hoods without face, coats of “white rags and tans” with red belts or red ribbons, broad and narrow long clothes.

older people wear long-shirts, and sara is called “winter”.

"dasdar", a white cloth about a few feet long.

the sheila women prefer colorful bouquets and black coats.

they like to wear long earrings, rings, bracelets, beads, etc.

under the influence of islamic culture, “covers” are commonly used by women.

in the area of the “five foreign workers” kazh workers in coro, some of the saras' clothing has been changed from tibetan clothing.

the saras migrated from samarkand, central asia, 700 years ago, to qinghai for their nomadic life, according to historical books.

following the migration, despite changes in the human and ecological environment, animal husbandry habits have not changed.

many of the sara ' s families have one or twenty sheep, one or two cows, and many of them remain in the nearby mountains.

these cattle and sheep address, on the one hand, the fertilizer needed for agriculture and, on the other, the need for meat.

the sala people's meat is good, it's natural, it represents the saras' personality and style.

the salads have a warm hospitality, courtesy, and meet each other and say hello to “salam” (“salam” and arabic “peace” “peace”.

when you're a guest, the master's tea, the guest has to keep the tea bowl in his hand.

when you eat buns, you're going to break them up and eat them.

the saras respect the “uncles” with great respect, saying that “the man is out of the house and the man out of the house”.

"p" is a common sarah love for meat.

after slaughtering the cattle and sheep, they cut off their horns and emptied all the hair of the head of the cattle and sheep with red shovels and washed with alkaline water.

sliced from the mouth of the cow's and sheep's head to the back of the ear, cut in half, in the casserole of the time, and then burned with wheat.

only locally produced peppers and salt.

you can eat when your skin is boiled off.

at breakfast, the housewife took the meat into the crime, and took it together in pieces, and placed each part of it in a bowl of men.

the cattle, goats and hoofs must be one for each, and the eyes are usually eaten by the elderly, who are said to be worth “what to eat and what to eat”.

after the meat, each has to drink a bowl of wheat with soup.

also, on the day of the slaughtering of the cattle and sheep, the saras washed the cow's intestines and bellies with alkaline water, then cut off the cow's heart, liver, etc., into meat or mud, mixed with flour, onions, etc., and carefully stuffed into the cow's and sheep's intestines with thin wires.

in addition, the bean noodles and the white noodles will be evenly mixed into paste, and the two will work together and fill in small amountsthe intestines, the closed mouths, and the large intestines are put in the pots, while a couple of chest forks are added.

about 10 minutes, the intestines are ripe.

in order to prevent the intestine from boiling, the fire must be moderate.

when they are cooked, they will come to their relatives and friends, and they will be picked up by the housewife and brought to the guest's table, each of them will prepare a knife, and the guests will eat it in one by one, and their little bowls will be filled with garlic, hot sauce and vinegar.

whether it be the fresh head of a cow or the sweet belly of a cow or sheep, the zealous owner gives to his right-hand neighbour a few bowls to taste.

in accordance with the teachings of islam, the saras are strictly forbidden to drink, and generally do not have any wine on their table.

it's less common to drink.

in addition to tea, tea for milk and tea for tea, tea for wheat and leaf is often consumed.

when making wheat tea, the grain is made half-coated, salted and other ingredients made out of pottery, which tastes like coffee and sweet; and the fruit tea is made out of half-coated fruit leaves, which are dried and drink with other flavors.

i'm sorry