Hanni's one-cooked pipe pot

the hani people have been born from ancient nomadic groups in the tibetan plateau.

in the third century b.c., when part of the tribe moved southwards and was scattered in yunnan's lamentable mountains, the name “and razed” appeared in the history, and the words “and razed” were perhaps the first to be recorded for the hani ancestors.

the hani people have always had a warm hospitality.

as guests to mount hani, wherever they come from, and as soon as they reach the threshold of the hanis, the master will take his own seat, change the water of the pipe, light up his own fireline, take a cigarette pack with a smoker and invite the guest to smoke.

the smoke, of course, is yellow, thin and stylish.

because the smoke was cut with a knife, the hani people called it a “snive”.

the pipe is a one-cooked pipe made by the hani people themselves.

speaking of the hanis' one-cooked pipe pot, it's easy to make.

it is common to take a bamboo of approximately 60 to 70 centimetres long, with a caliber of 8 to 10 centimetres, to open the middle and leave only the bottom section, and then to dig a hole in a quarter of the end of the barrel, to insert a piece of bamboo into the cigarette mouth, and to make a “one-cooked cigarette pot”.

of course, some of the obnoxious hanis will pack a circle of coppers around a small hole in their mouths, with a small horned horn on the top, and something to set fire in the middle.

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however, regardless of the material, the position of the plume in the barrel is the key to a good smoker: it is too high to be able to flip water because of the shallowness of the water; it is too low to be able to flip water because it is too deep.

at the seams where the caching tube is embedded, the hani people are either oxen or asphalted, and also have upper epoxy resin, without a flue gas or a drop of water.

following master hani's delivery of the “cooket” and “snips”, the guests sat by the fire pond, leaning on the pipe, holding a fire in one hand and holding a pipe in the other hand, placing a small piece of smoke on the mouth of the cigarette, covering the small hole evenly, putting the fire in front of the mouth, blowing the mouth and making a sound of “things”.

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