Greek customs

Greek daily customs

1. For business visits, you should wear a conservative summer trim suit.

2. Only when visiting government agencies or factories do you need to make a contract in advance.

3. Greek businessmen have a high sense of humor and love to joke. When discussing business, the host first asked the guest to choose strong Greek coffee or Greek liquor Ouzo. If he rashly refused. You will be seen as a humiliation by the other party.

4. The Greeks are deeply proud of their colorful ancient history, monuments, philosophy, art, and politics, so they have a deep impression of China, who also have a long history. However, the topics of conversation should avoid discussing Greece's current domestic politics and the relationship between Greece and Cyprus, so as not to put themselves into the dilemma of a slip of tongue.

5. The best time to visit is from September to May of the following year, while the two weeks around Christmas, the week around Easter and July and August of each year are not suitable for business visits.

In some villages in Greece, every New Year's Day comes, they bring a large stone as a gift to relatives and friends 'homes to pay New Year greetings, and place it on the floor to wish their host: "May your home have a piece of gold as big as this stone!"

6. The Greeks did not use waving and waving, believing it to be defamatory. The closer the hand is to the other person's face, the more insulting it will be.

Greek food culture

Greece's unique Mediterranean style is fully displayed in various delicious dishes! Natural ingredients such as whole-wheat bread, Mediterranean fruits and vegetables, fresh catch, mutton, and cheese, coupled with olive oil, wine and foreign spices, enrich the diet of this mythical country...

An indispensable seasoning saint, Parsley oil, is a basic daily need for local people. From daily consumption to cleaning and maintenance, it is inseparable from olive-related products.

Exquisite olive oil is usually used for raw food, cold salad or salads to highlight the flavor of raw juice; lower-grade olive oil is still high in nutritional value, but the price is relatively civilian. As a regular oil in the kitchen, it is suitable for frying, boiling, frying and frying; some are added with different spices, peppers, etc. to make edible oils with special flavors.

The mutton cuisine emphasizes "original flavor", which is something that Greek food culture is proud of. It is first marinated with various herbs, lemon juice and olive oil before cooking. When served, the meat is amazingly fresh.

The most widely known mutton cuisine is Moussaka. It is cooked by stacking ground mutton, eggplant and tomatoes, and roasting with pie skins and Feta cheese. It is a mouth-watering main course. Cheese is absolutely indispensable to life in Greece. There are so many varieties of cheese in supermarkets or traditional markets that you can see. Among them, the world-famous Feta cheese has become synonymous with goat's milk cheese, and Feta cheese can be found in almost everything in Greek meals, from appetizers, main courses to snacks.

Greece has Pita bread, which is popular in the Mediterranean region, and the sauces used to make the bread are even more diverse. Almost all of the most famous sauces in the region are made from fresh vegetables and olive oil or yogurt, allowing people to taste the crispy taste of the seasonal vegetables.

In Greece, where fresh fruits and vegetables are not scarce, people here view vegetables and fruits not only on side dishes or sauces, but also maximize their nutrition and delicacy to the extreme, such as tomatoes, green peppers, onions, eggplants, cucumbers, parsley, garlic, etc., are all good ingredients for the dishes. With these fresh seasonings, Greek cuisine will be greatly enhanced! In addition, various vegetables and olives pickled in oil and vinegar, known as Mezedes in the Greeks, are common dishes with wine in taverns.