The United States begins to strictly control trans-fatty acid foods

In early 2006, New York became the first city in the United States to decide to ban trans-fat foods by mid-2008. According to a new regulation issued by the New York City Department of Public Health, all restaurants in New York must stop using trans fats within a specified period of time, or they will pay a fine of $200 to $2,000. New York City's regulations were immediately introduced and won a warm welcome from consumer groups and obesity experts. Los Angeles, the second-largest city in the United States, is also at the forefront of restricting trans fats. The Los Angeles Public Health Bureau stipulates that in the future, government departments will post special notices in front of restaurants that have eliminated trans-fat foods to make it easier for customers to decide what kind of restaurant they should eat in.

In addition to the United States, some other countries and regions have launched vigorous campaigns to "fight" trans fat. In South Korea, Singapore, China Taiwan and other places, all food packaging is required to indicate the trans fat content to facilitate consumers 'choice.

"In China, due to the lack of relevant testing standards, trans fat content has not been included in the scope of daily food inspections." Xie Wenmei, secretary-general of the Food and Nutrition Professional Committee of China Cuisine Association, said. The Southern Food Quality Inspection and Testing Center of Guangdong Province recently revealed that limits and testing standards for trans fatty acids in food have been formulated in China and are being submitted to the National Standards Committee for approval. In this national standard, there will be clear regulations on the maximum limit and testing methods of trans fats in foods. The introduction of relevant regulations will greatly promote the control of trans fats in foods. (Editor in charge: Tian Tian)