Fried starch foods are harmful to health

Acrylamide is a chemical substance that is a raw material for the production of polyacrylamide and can be used for industrial purposes such as sewage purification. Starch foods easily produce acrylamide when cooked at high temperatures (greater than 120℃). Animal test results show that acrylamide is a possible carcinogen. (Editor in charge: Tian Tian)