rice starch and rice protein
1. Rice starch
1. Properties and uses of raw starch
Compared with other grain starch granules, rice starch granules are very small, ranging from 3 to 8μm, and the granularity is uniform. The gelatinized rice starch absorbs water quickly, has a very smooth and cream-like texture, has a fat taste, and is easy to spread. In addition to its fat-like properties, waxy rice starch also has excellent freeze-thawing stability, which prevents syneresis during freezing. Based on these characteristics of rice starch, it can have the following uses:
① Sauce and cooking thickeners
② Household dusting and clothing sizing agent
③ The powder of paper and photo paper
④ Sugar coating for candies and excipients for tablets
③ Gravy for frozen dinners as a fat substitute for frozen desserts
④ Rice starch is used as raw material to produce