Eating more starch food can prevent cancer

For example, the incidence of colon cancer among Australia people who eat meat as their main diet is four times that of China people who eat starchy foods as their main diet.

The so-called starchy foods mainly refer to staple foods rich in carbohydrates, such as rice, corn, wheat, etc., as well as root and root vegetables, such as potatoes, yams, potatoes, etc., in addition, they also include