The ten weird customs of the West

noodles are like belts, helmets are like pans, spics are cabbage, big bowls are for sale, bowls are hard to separate, pappa heads are worn, half the house is covered, girls don't go out, sit down and sing.

it's actually a unique life.

as the saying goes, "a hundred miles of different wind, a thousand miles of different customs." in the yellow land of shaanxi, a number of unique ways have emerged in the garment, food, shelter, walk and east of the country due to climatic, economic and cultural factors.

the outsiders were very curious about this, and they came together to call it the “ten monsters of the west” or the “ten monsters of the sea”.

the pasta looks like a belt.

it's also called the biang-biang modern chinese dictionary, and there's a difference between what real people do and what usually urban people eat.

the real face can be 2 or 3 inches wide, and the length is 1 metre above, thick as a coin, and thin as a wing.

a noodle is enough for a meal, and it's easy to eat 8 taels or a pound for a meal.

they eat noodles, they like them and they're soft, thick and wide.

when the face is cooked, it's in the bowl, whether it's squirming or spicy, it tastes smooth, soft, hot and timid.

tastes and starves.

people stretch their necks, snort into their stomachs, eat and belch, and are all over their bodies, pulling cars, carrying rocks up the hill and not hungry for five or six hours.

when the helmets are handed over to don dynasty for drying, the military craftsmen are over-represented and often delayed and punished for eating.

as a result, a soldier, in a state of emergency, put the noodles in the helmet and put the helmet in the fire and baked them with cakes.

now it's a thousand years old for a pot helmet in shaanxi.

making a boiler helmet, with a hard face, with a hard face, with a hard hand, with a wooden pole to crush, and then with a big pot of two feet in diameter.

in this way, the branded pan helmet will taste good and will not change for ten days or eight days.

it's better to count the "kanzhou today".

as for spicy rice, it was thought that hunan and sichuan people could eat chili.

in fact, sichuan people only see spicy as a sauce, and shaanxi's oily spicy is a decent 800.

even the families in the city of sian are in front of their homes with a bunch of hot peppers.

the oily spicy looks red, smells of incense and eats spicy, which can be used both to flirt and to trap.

it's called the first bubble and the first bowl of xi'an.

there seems to be no need for a trip to xian without a oxen and goat.

the men of guan zhong eat in good measure, and the meat is a large mass of meat, and the scavenging face of death, and the bowl is a bowl of six, two, eight.

just brought it upthe lamb bubbly is hot and heated, and ate with chopsticks to the side of the mouth and to the side.

the practice of lamb bubbles consists mainly of cooking meat, branding, cooking soup, chowing and cooking.

the meat must be cooked and rotten.

it will be branded hard and yellow, and it will not melt or boil.

the soup is made of cow and goat bone marrow.

the more they break, the better they are, the more they are, the more they are, the more they are, the more they are, the more they are, the more they are, the more they are, the more they are, the more they are.

because of the different ways in which the cooking takes place, the lamb bubbles are for the cooking and the fried.

the amount of soup is different, it's in the form of a small amount of bucum and a small amount of water.

it's so hot and hot, it's so refreshing.

so, the zhuo-chu, a large bowl of china made from yoo-chou county, was chosen to fill the zhu-chu.

it's hard to separate the bowls from the old ones and likes to use a large bowl of nearly a foot of white china, called the “old bowl”.

the old bowl is even bigger than the small pot, so it's often hard to score.

at the time of the meal, the village head, in front of the house, under the tree, the men had a bowl of soup and two bowls of soup, six or seven taels, crouched together and chatted while eating, which is known as the “old bowl”.

in rural areas, people are working hard, working hard and eating food, so it's enough to go out with their old bowls and not have to go home and eat.

in the “western film”, which reflects the life of the shashi people, a man wearing a goat belly towel, wearing a pair of buns and elderly women are often seen wearing a black or white papa handkerchief on their heads.

you're lucky to be in the middle of the country, in the same shape you see in the movies.

turning out to be a rich cotton-producing area, the locals used to wear their hankers made of cotton on their heads, which protected them against dust and rain, as well as rubbing their hands and packing them, which was both economical and convenient.

the “one-sided” house is available everywhere, either in xi'an city or in the western countryside.

what's a cover? the roof of the house is in human form, but the house of shaanxi is in human form.

the house built on this side is said to have allowed precious water to flow to its own land, which is known as “fat water without people”.

the population has grown rapidly as a result of the slow pace of agricultural development in recent centuries.

the small size of the land and the high population of rural households, which were previously concentrated, have created a history of “half-side covers”.

it is said that the land in the closed area is fertile, so very few people are left to survive.

as a result, there is a long and long tradition of the saying, “you can't stay old or go to sichuan”.

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