It's a strange view of spring festivals in China

the practice of spring festivals is, in fact, an inexhaustible culture of folklore, which means family reunification and a new light and hope.

when it comes to spring festivals, people usually think about the practices of eating dumplings, pastings, hangings, firecrackers, and the like.

but as the saying goes, "a hundred miles of different winds, a thousand miles of different customs." in the same spring festival, the laws vary in the north and south of the river, and many of them have their own unique spring festival practices, many of which continue to this day.

old beijing: eating at most is new year's.

back in beijing there was a folk saying, "don't be a child, after 8 years, drink for a few days, chrysophagus 23; 23, glucose sticky; 24, house-cleaning; 25, tofu; 26, lamb stew; 27, cock-killing; 28, noodle hair; 29, steaming head; 30 nights spent in a twist at the beginning of the year..." the rumours of porridge, tofu, lamb stew, etc., are from beijing during the spring festival.

today, these are the usual foods, but in the 1950s and 1960s, they were allowed only in the past.

there were only a few more kinds of food at the spring festival, which, of course, is not very rich, some pekings who were small and who used to eat fish on new year's eve.

the fish must be carp, initially in the name of a deity, and later linked to the blessing of `over qi qi', which is both good food and a supply.

as for the dumplings of the new year's eve, they are to be used to worship god, and everyone eats them with meat, and those who are not rich are made of meat and vegetables.

even for the poorest, the procedure for eating dumplings in the new year is not rare.

in addition to the well-known foods of dumplings and casseroles, the old pekings have to play “beans sauce” — a kind of cedar made of meat skin, tofu dry, soybeans, soybeans, mustard mustard, etc., colours like amber, similar to “frozen meat”.

in addition, there is the mustard pit, which is for wine and appetizer.

during festivals, people eat a lot of greasy food, which makes it easier to “fire”, “spruce”, which can fill this gap.

when all kinds of vegetables are ready, the beijing people will also have candy, dried fruit, melons and “mixed” — the so-called “mixed” is the present chrengo.

these little foods were the food that people used to eat when they were sitting around their stoves and were dying.

liao ning: the unforgettable red sausages of the countrysidep> in liao ning countryside, once the family has reached the 23rd month of the agricultural year, the family begins to prepare for the new year, making pastries, sappy bean buns, and many people kill pigs and invite to a feast in the right-hand house and to their friends and friends, and after they have eaten well, the warm owners will bring them home.

children and daughters will try to help at home these days, but married daughters cannot spend their new year at their parents' house, otherwise this year will be bad for their brothers.

that's exactly what it means to say, "don't look at your mom's lights" every 30th night.

of course, this feudal superstition is now a practiceit is slowly forgotten as societies progress and times change.

a lot of liao ning people live at 30 in the middle of the year.

in the middle of the 30th and 15th night of the month, the family wears red lanterns, lights the lanterns on the 30th night of the year and does not turn off the lanterns, which means a long life.

it's a northern custom to eat dumplings with coins for good luck.

it is important to eat dumplings in the middle of the 30th night of the year, but the heilongjiang people have to replace them with a few of the most common peanuts or other nuts in their dumplings.

whoever eats a dumpling like this with them promises good luck in the new year.

in addition, the heilong river must eat dumplings on the first five days, also known as `break five', by biting the dumplings and destroying everything that would be unlucky.

gilin:

after the new year's dinner, there's another taste when some fruit is frozen due to cold weather in the northeast.

the most common are pears and tomatoes.

it is known that the most pure is frozen avocado, which is known to have a pear called avocado in jilin, which is sour and sour when it is taken off, so people put it directly under the tree, covered it with a leaf, sweet avocado after freezing and full of juice.

pears are to be unfrozen in water before they are eaten, and they can relieve alcohol and greasy after supper.

{\pos(192,220)}perhaps, it's time for you to come home.

the suzhou people put it in their cuisine during new year's eve and dig it up when eating it.

the two green olives are used to make tea when relatives and friends travel, which means "been tea" and "congratulations." people in changzhou are not allowed to sweep from their homes for the rest of the year, except for the fear that the “fiscal” and “desirable” will be swept out of their homes, but only from outside, in order to gather money.

during the spring festival, there were many taboos in jiangsu region, such as the absence of scissors at the beginning of the year in order to avoid rhetoric; the absence of knives to avoid killing; the lack of food and the fear of rain; and the lack of cleaning up the land in order to wipe out the money.

the gangnings have the practice of “playing the drums” for the spring festival, which is being fought with a big flag, with a strong vigil by the drums, the first three “playing the night drums”, the seventh “top seven drums”, and the thirteenth to fifteenth “fresh drums” in a lively atmosphere.

the nantung people have the custom of placing sesame straw, honey, twigs in front of their homes or in front of their halls, with a view to living in high bouquets and young youth.

there is also the custom of the sixth year of "baking the head" for children.

it's a fire torch that brings the child to the empty field at night, defusing the disease for the child, and singing as he cooks: "baking the head, waking up the brain, roasting the feet, making the feet, roasting the belly, roasting all over the body and never seeing the disease." shandong:

at the beginning of the year in ningyang county, shandong, at the beginning of the year, it is called a “silo”.

in the area of huang county and ponglai, the early morning morning is a waste.

the hostess holds a red candle and takes a picture of every corner of the house, meaning that the light is the light to drive the black outdark, and then put the various windows made of flour years ago on the windowsill.

when a child wakes up, he/she is said to be able to grow up fast by climbing the gate and hitting three swings.

in some rural areas, the use of sesame sesame to set a fire while cooking dumplings means that the new year is like a sesame flower, that it's high and that when you eat, you put buns in the pot, that means “the rest”.

the new daughter-in-law,

, is entitled “strengthening” in her husband's family home in her first year.

it is said that when they arrive at their ancestral home, they can take root and there will be no divorce and early widowhood.

zhejiang: the beginning of the year p.

zhejiang ucheng county, at the beginning of the year, burned with rods, set fire to it, and knocked on the drums, known as the “ginzas”.

and set the lamp on the pole until march 3rd.

ning bo's first day is having soy congee.

at night, the "closed gun" will be placed before closing.

for the new year's new year, the guests will be given a “teat tea” with olives and gold oranges, while the tea eggs will be used to treat the guests, known as the “george.

shanxi: the rule of not speaking in the year is rare, but the rule of not speaking in the 30-year-old dinner is preserved.

the first meal of spring is a dumpling.

when cooking dumplings, firecrackers should be fired.

in order to exorcise evil and profit, some areas are set on fire to boil dumplings with sesame sesame sesame, which means that the new year is like a sesame festivities, and the better.

the dumplings are much better to boil, must have extra, intended to have extra.

the meal is served with one or two bowls, in addition to one bowl each, intended to make the people happy.

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