Homemade fruit vinegar freckles and scrapes fat
It's hot in summer, so I always want to take a few drinks, but carbonated drinks can bring a lot of calories. At this time, try using fruit vinegar instead of carbonated drinks. It's delicious, removes fat, and can also remove spots and whitening. The following editor teaches you several ways to make fruit vinegar, which can make delicious food simply.
apple cider vinegar
Ingredients: apple, white vinegar, rock sugar
Practice:
Wash the apples, dry the moisture on the surface, cut the washed apples, remove the cores, and cut them into thick slices.
2. Put them in a clean glass bottle with a layer of apples and a layer of rock sugar, and then pour in the pure rice vinegar.
3. Cover, seal, and place in a cool place for more than three months.
4. After soaking, remove the apples, put the apple cider vinegar into a glass bottle and store it, add water to dilute it when drinking.
Banana vinegar
Ingredients: Banana, rice vinegar, brown sugar
1. Cut the banana into thin slices of 1-2 cm.
2. Find a jar that can be sealed and add brown sugar first.
3. Pour in the rice vinegar and fill the jar. Stir well the rice vinegar and brown sugar.
Put in the cut banana slices, cover with a sealing lid, and seal for 24 hours before you can eat.
grape vinegar
Ingredients: Grapes, granulated sugar
Practice:
1. Wash the grapes, dry, and mash the koji. Crush the grapes with the stems and skins, mix with sugar and place in a jar.
2. Cover the jar. It only takes one week to turn it into grape champagne when it is hot and two weeks to turn it into grape champagne.
3. Add cold boiled water to the jar. It is about eight to nine minutes full. Open it and stir every day. It will become grape vinegar in about two weeks.
Hawthorn vinegar
Ingredients: Hawthorn, rice vinegar, rock sugar
1. Wash the hawthorn, cut it open to remove the seeds and stalks, and then dry the washed and cut hawthorn without seeds and stalks.
2. Put the hawthorn in a glass bottle and add rock sugar and vinegar 1:1:1. Shake it every day to melt the rock sugar and open the lid and exhaust it so that the hawthorn does not float on the bottle and deteriorate.
Wait a week and you can drink water.
grapefruit vinegar
Ingredients: grapefruit, grapefruit peel, wine, marin, vinegar
Practice:
1. Boil the wine and misrin in a pan, add the grapefruit peel, turn off the heat, and wait to cool.
2. After cooling completely, add soy sauce and squeezed grapefruit juice, and remove the grapefruit peel.
kiwi vinegar
Ingredients: glutinous rice vinegar, kiwi fruit, rock sugar
Practice:
1. Wash and peel the kiwi fruit, then cut it into blocks or slices.
2. Take the pulp, glutinous rice vinegar and rock sugar, place it in a glass jar and store it in a sealed manner. After the rock sugar melts, you can drink it.
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