Honey and lemon diet

honey Lemon

1. Soak the lemon in water for a while and add a small amount of salt. Carefully rub and clean for later use.

2. Slice the lemon thinly as possible, cutting carefully to prevent excessive loss of lemon juice. When ready, use a toothpick to poke some small eyes on the lemon slices to better taste.

3. Take a clean small glass. Spread a few slices of lemon on the bottom layer, pour in the appropriate amount of honey, add a few slices of lemon, and continue to pour in the appropriate amount of honey. Until the cups are covered. Press the lemon slices tightly, cover and seal. Gently shake the inverted glass to make the fusion more even.

4. Refrigerate in the refrigerator and serve after a few days.

5. When serving, brew it with warm water, add a few slices of lemon, and pour in some juice. Or add a few tablets during the brewed tea week for better results.

Lemon mead

Ingredients: 1 tablespoon lemon juice, 1 tablespoon honey, brandy

Practice: Pour 1 tablespoon of lemon juice and 1 tablespoon of honey together and stir well before adding the right amount of brandy. If there is no brandy, other red wines can also be used. Then remember to drink it before going to bed.

Effects of lemon mead:

Red wine is a good slimming drink. Tannins in red wine can inhibit bacterial reproduction, effectively help digestion, reduce blood vessels, and increase cardiopulmonary