Hercegian folk culture

the word “herzer” means “downstream” or “east”.

the hechtzers call themselves `the use of zhibai', `nanig', `that's what locals mean, `hyanjin' (means “the people of the east”), `the wonders' (means `the people who live by the river').

following the establishment of the people's republic of china, the unity group was called “hechtzer”.

the population is estimated at over 4,200 people, mainly living in the towns of sameang, rao river county, ilan county, the outskirts of jamus city, and so on.

the area where the hechtzers live is the “triang plains” and the mountains of our country, heilongjiang province, downstream from the songhua river and the ursuri river.

the three rivers, the mountains and the water, are known to be specialty — locusts, frogfish, three flowers, mink, muskels — since ancient times are rich natural fisheries and hunting grounds.

it's common to describe the wealth in this place, "big-and-bitch, pheasant in the cooking pan." the hechtzers believed in the shaman religion and believed in everything.

it is filled with the gods of the river, the unicorn and the third faction of the river, each of which has about six grades.

they believe that there are as many animals as there are reptiles, and that the most respected of them are human beings.

religious forms manifest themselves mainly in ancestral and natural worship.

and the ancients of the hetzeh believed that the sun and moon mountain had gods and worshiped them.

before drinking the first drink, the hutchers will throw a little bit of their chopsticks into the air and spill them over to the earth to show respect for their ancestors and gods.

but they do not like to drink tea, sometimes they drink rice, which is fried and charred, or they use wild roses and green leaves, and charades for dry water, but most of the year and four seasons like warm and cold water.

at the time of the birth of the children, the women of the huttzer family eat porridge and rice porridge, chowfish soup, chowfish soup, rabbit soup, and food such as “movin's rice”, noodles, noodles, soup and eggs.

no green vegetables are allowed for three days after delivery, so that the mother and the baby do not have diarrhea.

during the months of the moon, hot and hot meals are eaten in order to avoid cooling, which affects health and milk.

after the death of the hutzers, flour must be made of fried flour and thin pasta of various shapes for use on the table, as well as for the people attending the memorial service.

in the course of the engagement of young men and women, dinners will be arranged for elders and matchmakers from both sides; at the time of the marriage, the elderly man will drink three drinks to the elderly woman.

at the wedding party, the bride must face the wall “sit down” and not go down to eat pigtails with the groom until the family member leaves, the groom eats pigtails, the bride eats pigtails, the husband and wife follow, unites, and finally the bride groom eats noodles as a sign of love and old age.

the hechtzers are mainly located along the coasts of heilongjiang, ursuri river and songhua river in heilongjiang province, north-east china.

it is the only people in northern china who depend on fishing and hunting for their livelihood.

from ancient times to the present day, "summer fishing for food, winter mink bartering" has only a small number of people working in agriculture.

the fishing and hunting economy determines the physical culture and dietary characteristics of the hezbze people.

it's a small number in chinain the history of the development of the eating culture, the practice of raw food, which is more ancient than the practice of delimentation, is retained among the nation.

the fishing industry is the main method of production of the hechtzers living in the north-eastern part of china, where a unique "fish meal" is formed.

the hutzers have some unique fish, meat-favouring foods that can be divided into: raw and ready food.

there are raw fish, raw meat and fresh fish.

fresh fish tend to eat more, mainly fertilized fish.

there is also a kind of cold fish tablet for the winter, and if a distinguished guest arrives, a bowl of frozen fish tablets, which is a very good and cool taste, is still popular.

precuted foods such as processed scallops, scallops and salmon are of high nutritional value.

fish chips and scrawny meat are also processed for cooking, cooking and cooking.

fish pine is essential.

the typical foods are the chorus fish, known as the "breathfish" by the hydra; the half-baked specialty roasted fish, known by the hydra: the taraha (ha quote) pine, and the hydra by the "it hates".

the hydra have a habit of eating raw fish.

fish skins, fish seeds, fish meats, fish crumbs have a good way of eating.

brake fish, fried fish, baked "taraha", fried fish hair, freshly poached fish, becoming a traditional practice of fish-eating.

in order to test whether you are a true friend, the fishermen have cut off a piece of meat from a live fish and delivered it with a knife.

if the guest bites the fish from the knife, he will receive a warm welcome; otherwise, he will not be allowed to enter the house.

the hutzers always respect their relatives and friends and guests with the word "breathfish".

the "breathing fish" is made of two whole pieces of meat taken from the fish bones by the fish, by the fish, by the fish, by the fish, by the fish, by the fish, by the fish, by the fish, and then by the potatoes, green bean sprouts, yangs, pickles, pepper oil, vinegar, salt, etc., with the boiling water.

this practice of feeding is preserved to varying degrees in many ethnic groups.

"p": one of the traditional foods favorited by the hydra.

the hechtzer is called “taracca”, which excretes carp and trout from the back of their backs, removes their heads, decorates, picks their bones, slits them up, soaks them with good rice vinegar and waits for the fish to be whiteened, with salt, ginger, onions and wild peppers, potatoes, spinach, cabbage and bean sprouts.

it tastes fresh and smooth, it tastes delicious.

the raw fish tablets are both the usual foods of the hetzers and essential foods for guests.

scrambled fish hair: fish hair is also a good taste for the hutzers, which cut all kinds of fresh, fat fish into fish wires with white sugar and so forth, and make it “itarshan”.

fish hair is the best saloon, and it tastes delicious.

it's very good to taste if it's used to pack dumplings.

it is also easy to store fish hair, to put it in the altar, to store it in the cellar, to eat it, to eat it.

the traditional foods of the suraka: the hezballah people.

in chinese, it's called "stripping flowers."people eat raw fish in winter.

first, the skin of the frozen fish is cut off with a knife, and the fishermen cut the fish into thin, cut fish slices, with potatoes, green beans, fans, and with spices to eat and to eat and to eat.

the hydras like to eat “la lala” and “movin's”.

“laled rice” is a dense, soft meal made of rice or corn slags, which can be eaten with pine or various animal oils.

“movin's rice” is a rare meal cooked with salt by fish or animal meat together with rice.

like the han, the vast majority of households now eat buns, cakes, rice and vegetables.

lalal food: the main food of the hydra.

the rice or corn slag is used to make a dense, soft meal that can be eaten with pine or various animal oils.

morwin courage: the main diet of the hutch.

fish or animal meat is cooked with rice and salted rice.

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