Sieber customs
The Siber (English: Sibe people) is an ancient nation of our national minority.
The Siebers were directly developed by the true generations.
His family name was self-proclaimed by the Sibers and written in the words “Siwe”.
There have been dozens of different translations in the Hanven history books at different times, such as Zhub, Zhubai, Zhubai, Zhibi, Zhubai, Zhubai, Zhubai, Shivai, Shiba, Shiba, Zhue Bai, North West, Zibei, Zibei, Zibo, etc., which were not unified until the early dawn of Ming.
It has been recorded in history that the island of Siber was once the kingdom of Kim Dynasty, and that the capital city was in Sidu, Heidu, also known as Sucheng City, Susheng Yan City and the twin-yang district of the city of Spring, Governor of today's Jilin.
The end of the millennium fell, and Ming Dynasty became a second country, and eventually fell in the end.
“From six years (1122) to 16 years (1588), two-yang Siber State coexisted in 466.
The Sieber State of Kim Dae-de was created by the Sibers, and the real girls of the four departments were moved into the sun.
“When Siber was strong, Yongjie, Rock, Jomtien, Itun and the outer edges of Changchun and Jilin were their territories.” The four parts of Haissi, namely, Zhulong (Yah, Huifa, Hada, Ura), are the Siber State.
In the north-eastern region of the Sieber community, some Siebers were relocated to Xinjiang during the year.
The majority of today ' s Sibels live in Liaoning province (70.2 per cent) and Xinjiang, Buchal Siber Autonomous District and Ho City and Jailu Districts, and are scattered in Shenyang, Kasahara, Yi County, North Town, Xinmin, Phoenix City, Yu Yu, the eastern part of the Némon Province and the Ning River Basin of Heilong River Province in the north-east.
The Sieber language, which belongs to the Tungusi language of the Altai language, is a language developed on a full-language basis and very close to it.
It was made in 1947 with a slight change on a full-text basis.
The Siebers of Xinjiang have to date maintained their own language and language, in both Chinese, Uighur and Kazakh.
The Siebers in the northeast are basically the same as the Manchurians in terms of language, food, clothing, residence, etc.
In the past, the Siber community has had more diverse religious beliefs, with its natural worship of the heavens, earth, sun, moon, stars, etc.; its worship of the animals, foxes, snakes, worms, ancient trees, cucumbers and plants; its worship of the gods Banae, Vale, Plague, Livestock, Heilcan, Fooks, Mammy, Dokainduri, Queens, Roshehan, Mountain Oran, Djounduri, Hunting God, Bandamafa, Willowian God and Nimohanduri fishing god; its worship of the soul; and of the ancestors.
The degree of faith varies.
In general, it is mainly Heil Khan Mafa, who worships Shelly's mother and protects livestock.
As early as Chiang Dyna, the Siber peoples of Heilongjiang, Jilin, Liaoning and Xinjiang formed towns and villages.
The Sibers of the West are on the lookoutwhen the buchal canal was drilled, it basically took the form of a grouping of eight (also known as guacamole).
it is an economic and combat unit.
initially, each bull was surrounded by a high wall, opening four gates, north and east, with two to three hundred households.
the size of each courtyard varies from two or three acre to four or five acre.
most of the courtyards are in the north-south rectangular shape and are surrounded by trees.
the courtyards are surrounded by short walls, divided into the north and the south, with a variety of fruits and vegetables in the south, shantytowns in the north, trees and grains.
houses are mostly man-shaped slops or wooden slabs, with multi-northern directions.
there was a fire in the bedroom, mostly a “triple ring” in the south-west.
most of the western houses are inhabited by elders, while the eastern houses are inhabited by elders, most of them by kitchens that are separated from them.
the siebers have traditionally been part of the community and have had to have their parents build a separate home.
houses of the siber tribe are increasingly moving towards brick, steel and cement structures.
the type of large human-shaped roof house inherited from qing dynasty has been eliminated.
individual villages are reserved only as relics.
this house, which has been developed from the manga community, is more expensive and more expensive.
in today's housing, there is a gradual shift towards brick structures combined with “ranpi” structures.
there are many houses, steel windows, steel doors replacing wooden windows and doors.
individual farmers also built buildings.
early clothing for the siber family is based on deer, pig skin, etc., and focuses more on heat protection.
the sieber dress also varies and varies according to time and region, as well as the inter-ethnic influence.
the traditional sieber dress has absorbed the virtues of the mon, man and han dress.
the siber men like blue, blue, gray, brown robes, with blue horses on the outside, hoods on their heads, belts on their waists and sandals on their feet.
in order to facilitate horse riding, men's robes and stables open forks.
the siebers' robes, which are more than half a mile below their knees, have a cuffs like a horse's cuffs, can be rolled down, can be laid down, with long pants on their lower body, plus “pants” (only two legs, no pants, no waist), “pants” in spring and autumn, and “tamp pants” in winter.
the sieber women have more costumes.
they like to wear colored and square-clothed rags (rolling sides), embroidery shoes, shoulders, etc.
the burrito shall be bound to the edges or to the wide edges of the embroidery, with love on the shoulders, with pairs on the shoulders, with big brawns and with flowers on the sides, with long pants and black legs and embroidered shoes on the feet.
girls and unmarried girls, with a long braid, do not cut their hair curtains, wear flowers on their heads and braids, wear gold (silver) earrings and wear nice and beautiful flag robes.
in the pocket of the right waist, a colored handkerchief is placed half of it outside.
the feet were wearing embroidered shoes, showing the vitality of youth.
the dress of the daughter-in-law is not significantly different from that of the girl, but is more beautiful than that of the girl.
her hair is also different.
her hair is a "twilight dragon" with "lao hai" behind her head, and she has a hair on top of her head, a twilight, and a brow in her daily lifeand together, it becomes a big "poo." the hair is oily, without head oil, and the water bubbled with euphemism is thick and bright.
faces can be painted, mouths can be painted with lipstick, fingernails, etc.
the head is covered in gold gills and the wrist is armed with bracelets of gold (sin and jade).
the costumes of the sieber elders are different, with older men wearing tweeds, long robes and cotton in winter, and individuals wearing horses, white stockings, shoes for the spring, summer and autumn, round-sweeds and black shoes for the winter, with their shoes slightly taller in the spring and summer, and in siber called “zabsab”, zabsabs his feet and hats on his head, and women's clothing changing with age.
older women wear green, blue and black flag robes, long and toes, pants on feet, white socks, black embroidered shoes in spring, summer and autumn (winter high) and cotton robes and hats in winter, similar to the han khunqiu hat.
when older women go out, they also have to carry a cigarette bag in their hands, and each other is given a cigarette.
the change in the sieber dress following the xinhe revolution was more influenced by the han and uighur communities.
young women prefer to wear colourful dress, dress, shirt and collar, high-collar shorts, boots, etc.
young men wear suits, sweatshirts, jackets, shoes, etc.
only 80-90-year-old men and women occasionally wear robes, hats, quanqiu caps, embroidery shoes.
most of the sibers are used to eating three meals a day, mainly rice and flour, and used to eat more sorghum.
the pasta is based mainly on pasta, and it also eats pasta and herbs, dumplings, etc.
the uighurs are also affected by the eating of food and roasting, and by the consumption of tea, milk and milk.
the source of meat is mainly family-based, mostly cattle, sheep and pork.
when eating meat, it is customary for each person to carry a knife, boil the meat, put it in a large plate, cut it with his own knife, and then salinize and gnawed with garlic.
get used to doing pig blood enema.
they also like to eat from cooked pig's blood, mixed in sauce and made of garlic or onion flowers.
in the north-east, the siebers eat rice, sorghum and millet, while in xinjiang, the siebers eat wheat, of which the pastries are the food necessary for almost three meals a day for the xinjiang siebers, known as “fraha quan” or “sibers”, which they eat almost every day.
the cake is made of flour, alkaline flour and water and is branded in a pot, typically with a diameter of thirty and forty centimetres, a thickness of about one centimetre, or " heaven" with a branded gravitation, on the other side of the ground.
the way in which this pie is eaten is so poignant that it must be eaten “in the sky” and “in the earth”, in four pieces, that it reflects the sieber vision and national customs.
in winter, the siber tribe also hunts, and boars, ducks, rabbits, goats, etc.
are common wild tastes on winter tables.
the sibers are also used to making pickles.
every year at the end of the autumn, the family makes pickled pickles with pickles, peppers, celery, cabbage, carrots, etc., which are locally referred to as “hart mixer” and are sometimes available for annual consumption.
the sibers also like to make pasta sauce in summer.
i'm sorrythe sheep table is the most distinctive meat dish of the siber tribe.
sieber, full of sheep, is “morshek”, meaning “the food in the bowl”.
in 2009, the all-ameat chair was placed on the list of representatives of the intangible cultural heritage of xinjiang uighur autonomous region in the second set of autonomous regions as a traditional technical category.
the heart, liver, lungs, big intestines, tongues, blood, etc., of which the main material is the sheep, consist of 12 dishes with a unique taste.
when distinguished guests visit, the siebers make a feast of their flocks.
in addition, sieber foods have two soups, casseroles, sastans, and so on, with a variety of styles and special tastes.
the sibers used to have a lot of food rules to follow, such as the usual pasta, the table, the sky, the sky, the sky, the surface, the ground, the ground, and the side of the table.
no food may be eaten at the gate or by standing, and no chopsticks shall be used to knock on tables, jobs or to spread them over the bowl.
the family eats and sits at a young age, and in the west, father-son and daughter-in-law were not allowed to sit together.
the sibels have a manner of manner, respect for the old and the young, hospitality, and a clean tradition of virtue.
in daily life, those who do not love their children or support the elderly are condemned by society.
teachers are particularly respected in society, with the national proverb that “no respect for teachers is no respect for parents”.
respect for guests is seen as an important aspect of the quality of a family or family civilization.
the maintenance of cleanness, the protection of water sources, and the preservation of appearances in public places are important manifestations of the social and individual character of the nation, which has continued from time immemorial.
the etiquette is considered to be fundamental to being human.
in day-to-day life, it is time to respond to the elders, not to repeat the “talenting” ceremony, to bow down and to bow down on the occasion of a great holiday and to be wedding.
this tradition has continued to this day.
i met the elders on the way to greet each other.
when guests visit, their daughters-in-law are to come out and pack cigarettes and pour tea, and if they are equal to their guests, the guests should stand up or have their hands tied up; when the guests say goodbye, the family will come out to the front door.
i'm sorry