It's a kosher custom
The LiSu is a community of the ancients, the ancients and the indigenous parts of the Yunnan Plateau in the Tibetan Plateau, and is one of the ethnic minorities that characterize Yunnan, China.
The rest are scattered in Yunnan Kunming, Ligang, Paoshan, Diqing, Dhuong, Dauri, Chu Hsiong, counties and Sichuan districts, as well as in Myanmar and a few in Thailand.
The Hao people also have their own language and writing, which is the Han Tibetan language.
The Chinese language is common in the Jaejiang Autonomous Region and, as a result of the dispersion of residence, there are several dialects.
The economy of the Queens is predominantly agricultural.
Main corn, barley, etc.
He likes tea, drinks and meat.
The houses consist mostly of two floors of dry-coated bamboo structures, and also of flat-beds or planks.
Clothes vary from place to place.
Men wear long sackclothes and black pants.
The head is black, white or blue.
Most women wear right-hand skirts and a hundred skirts.
The head is beaded “Ole” or all-coloured headheads with beads and coral beads.
According to the traditional customs of the San people, the building must be built within one day, otherwise it is considered unlucky.
In order to ensure the construction of a house within one day, the owner must rely on the cooperation of family and family members and village neighbours, i.e., the form known as “warp”.
The owner informs the relatives and friends of the house a few days before it is built.
All the building materials were collected before, and the wizards were asked to choose a good day, when all the invited relatives and neighbours would do it together and finish it in one day.
The owner treats his family and friends with financial assistance.
In some places, buildings are simpler and are largely small bamboo buildings.
The upstairs residents, usually separated by a bamboo fence, have a fire pond in the centre of both houses, with three tripods for cooking and cooking.
At night, the whole family sleeps in a fire pond, where the whole year goes by.
When a guest arrives, the owner gives the guest a place by the fire pond.
The bamboo floors are generally used for cattle-raising, pigs, etc., and are surrounded by gardens, such as melons and vegetables.
This bamboo building, which is simple and practical, is both wet-proof, animal-proof and easy to move and build.
A new bamboo building is also to be built in one day, otherwise it would be unlucky.
When it's being built, it's getting it in place, and it's helping us all.
Once the new bamboo building is ready.
“The men, women and children of the village came and congratulated them, and the masters were gracious in their hospitality, their food, their water, their wine and their gratitude.
The Zen people of Liang and other places have built buildings of all-wood structures, with chimneys of approximately one or two cubics of square wood, covered with planks.
At the same time, as a result of the influence of other ethnic groups, houses of civil and brick structures have been built in the homes of a small number of ethnic groups.
Two meals per day for the community.
It's still used to cooking, i.e.
when cooking, put rice in the pot to cook, replace water twice in the middle and wait for rice to ripenput it in cabbage, cabbage until it rots.
the food is rarely prepared on a single basis, and the whole family eats in a fire pond when the congee is cooked.
the rice used for porridge is usually corn and wheat.
rice is used for porridge only on holidays or when guests are received because of the low level of rice cultivation.
the yeast, who live in lijiang, eat glucose corn, which is known as corn packs fresh from the autumn, which are then boiled in boiling water and then stored in dry water.
when eaten, corn grains are grafted down and the skin is taken from wood, with four seasons of beans, pigs' heads or pork chops to cook as a good meal.
most of the tamarans like to eat corny corn.
the meat of the family is grown from domestic pigs, cattle, goats, chickens and hunting grubs, rock goats, donkeys, buffaloes, rabbits, pheasant and river fish, most of which are eaten by salinizing meat and roasting it in a fire pond.
barbecue food is a traditional eating method for the zen people.
both pork, beef and chicks, and fish can be burned.
this tastes nice and sweet.
this is due to the chronic dietary characteristics of the people, which are based on hunting and extraction.
but they don't eat buffaloes, dogs, cats, horses.
the most common vegetables are cabbage, cabbage, radish, taro and a variety of melons, potatoes, with a variety of fruits such as oranges, peaches, pears, etc.
due to the local production of paint oil, all dishes are prepared in paint.
it's like paint fried chicken, paint stewed chicken, paint cooked sweet eggs, etc.
painted sweets are considered the best food for the mother.
the family has four, five and a dozen bees, and every fall, the family makes wine, using the raw materials other than maize and sorghum, and has the best bees and gin.
when wine is brewed, the raw materials are crushed, boiled and sealed, and in 10 days the jar is sealed, low-intensity, low-intensity, low-intensity, and dry-drinking.
they also drink a kind of seed tea.
when making smelting seed tea, the seed is then made yellow with a microfire, then crushed into boiling water for six to seven minutes, and the sludge is removed, and the soup is still salined or boiled with sugar.
soakseed tea is white, and drinking is like drinking.
in the area of gongshan, the ethnic group is affected by the local tibetan way of life and is used to drinking soy tea.
both men and women have a tradition of smoking and drinking.
guests arrived to send smoke wires; men and women sought a partner to throw smoker boxes as a token.
the place of smoke in the life of the zen people can be seen.
when chewing smoke, the smoke is placed in the entrance, followed by a bit of black gel material and corroded lime, made of beryllium root, plum bark, chestnut leaves.
soon the lips were like coconut red.
today, some women believe that it is offensive to chew and that it is increasingly their conscious behaviour to quit.
the traditional festivals and religious rituals were closely associated with the spiritual and natural worship that had prevailed in the past in the folk of the queens.
the thorium are used to determine the conservancy by observing changes in the material.
the largest civic festival is the annual festival of broads (annual festivals).
they also eat their annual holidays, their annual meals and their brewing winein order to pray for futeng, each family has to put a part of the first platinum or corn platinum on the tree for sacrifice, and a small bowl to feed the dog, because the folklore is that the dog brought the plume to the earth, and in some cases to feed the cow to thank the cow for helping the human field.
on the first day of the year, the whole family had a meal and had a drink of “painted wine”.
the "p" and "p" also called a double and a homogenous drink is a funny way of socializing for both men and women.
they often hide their high concentrations of wine in their homes and leave it for their guests.
as for the larger scenes of the parties, there is a tendency to drink ad hoc brews of water to avoid drunkenness.
the wine-drinking equipment, more primitive, is the bamboo drum, which is now sometimes used in ceramics.
when drinking, the master takes a barrel of wine, and drinks it with the face of the guest, and there shall be no spilling of wine, or else it shall begin from scratch.
it is normal for a man and a woman to have a drink of “paste wine” and for a couple to have a party, for a husband to have a face with other women, and for a wife to have a “full cup” with other men.
the newcomers are often filled with the locals, but the masters do nothing.
as it turns out, when both of the principals drink “paste wine”, the owner is afraid of spilling, the mouth of the barrel is slightly tilted in the direction of the guest, and the customer is afraid of spilling alcohol.
however, this type of drinking is indeed unique and often gives a good impression to the guests.
i'm sorry