Customs of life in eastern communes
An ethnic minority in the province of Gansu, China, has a long history and a multi-cultural combination of Sunnis.
The eastern communes are known for their residence in the eastern communes of River State (in today's Kansu region).
The group, which calls itself “Sarta”, is based on Sartas and is gradually integrating local Han, Mongolian, etc.
The original meaning of Sarta was “business” and it was designated as a community of Muslims living in the region of Central Asia, mainly Turks, Tajiks and Persians, all referred to as colored people.
The origin and formation of the eastern collectivities was once divided.
The Mongolians, among them, said that, as early as early as the early dawn of tomorrow, the people of the eastern countryside had been actively involved in the peasant uprising, headed by Mizuen-Ding State.
Because of the special circumstances in which the ethnic group is formed, the social structure of the eastern collectivities is the social system.
To date, the ethnic group in the East has spoken only its own language: the East language, which is not written, is Chinese, and the majority of the population knows Chinese.
The languages of the East are of Mongolian language and the Chinese language is spoken more frequently in the Eastern language, as well as in Turkic, Arabic and Persian.
The eastern collectivities are now concentrated mainly in the eastern subdistricts of Kansu province, where the majority are scattered in Qinghai province, Ningxia/Rei Autonomous Region and Xinjiang Uighur Autonomous Region.
The eastern communes are located in mountainous areas to the west of the river Shiu in Gansu province, east of the river Dasha and south of the river Yellow.
There are three main types of building in the eastern collectivities: residential buildings, mosque buildings and arch-north buildings.
Residents are simple, simple and practical.
There are few models: kilns, flats, balconies, earth sheds, etc.
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Homebuilding: The kilns consist of two types of cavity, the former being more spacious, and the latter with a single window and window, and can enter the door.
There is a courtyard, a courtyard, a courtyard, a courtyard and a courtyard.
The traditional estates are dominated by flats, the main building materials being made of earth, with the exception of doors and windows and pillars, all of which are paved with dirt, with a white floor on the roof, and are used to prevent pressure.
There are two types of “savad” and “gyang-savad” in the balconies, which means that the balconies cover the roof, and “syro-sava” which means that an additional swarm is laid at the suture of the balconies of “sava”, which are structurally defined as “single-flowed-water-wallows” and “two-stream-water-walled-houses”.
Mosque Building: It is a religious building in the eastern collectivité, with a general layout of “three halls”, i.e., one chapel, one hall and three halls, one chapel in the middle, one hall and the other.
A high-profile pedagogy at the mosque gate.
There are three types of building styles: one is an Arabian penthouse, the second is a Chinese palace, and the third is a Chinese-Arabi-style building, of which the Chinese palace-style is the majority.
The North Arch: generally built in deep mountain valleys, isolated and sparsely populated areas, with the main or core buildings being the heads of the churches and graves of the elderly.
The tombs are built on a long, brick-shaped archprocesses such as brick sculptor, carving, painting etc.
the tombs are commonly referred to as “eight-mounted”.
the shapes of a circle, a quadrant, a pentagon, a hexagon, an octagon, can be constructed into one layer, two layers, three layers, of which two and three layers are large.
in the area of clothing, there has been considerable change over the decades and it has begun to be close to the clothes of the han and the hui communities, which are characterized mainly by their heads.
men from the eastern countryside usually wear white or black hoods called “caps”; women usually wear silk and silk-made covers; young girls and newlyweds wear green, middle-aged women wear green and older women wear white.
the head of the hood usually grows to the waist and the hair is covered.
some young working women no longer wear a hood for labour and work convenience and wear a white hat.
in general, men from the eastern countryside wear large long robes, with broad belts, with knives, bags, nostrils and glasses on their waists and with white or black caps.
eastern-rural men do not like long hair but are used to bearding, unlike those who believe in islam, such as back, security and sara.
muslim men are said to have beards at the appropriate age and to be treated with courtesy.
older persons wear robes and “white”, which are usually made of grey or black cloths and pairs of robes.
women are covered in their coats.
very unusual is the woman ' s hat, a round hat with a green or blue top, a red or green wrinkled hat with a red or green lid, and a raisin and beads made of colourlines along the cap.
the covers of unmarried girls are made of thin, soft green silk veils, married in black, and older women wear white covers.
in the eating habits of the easters, wheat, cyanide, maize and beans, and potatoes are the staples.
usually people eat pasta in the following ways: "bricks, noodles, fragrance." the most well-known foods, such as “chick-ha” or “slash-faced”, fried oils, “chicks” and meat, are important foods for guests.
the foods of the eastern communes are the same for food and food, and there are quarries at home.
three meals a day for the eastern communes.
potatoes are food and food.
cooking, roasting, roasting and fried, especially in the second quarter of winter and spring.
the eastern collectivities also prefer to make the pasta a “pot collapse” or “chamber” as their staple food.
the east village makes “sheep” meat, which is also unique, usually full of sheep under water, and steams “hairs” on the pot.
the slaughter of goats is a way for the east village to improve their lives.
the local proverb says, “preliminary hairs are more fragrances than later”.
east-clans are also good at making herds of lamb, delicious, nutritious and desirable.
the east villages also like to drink purple-yang tea and fine-haired tea, which is usually used for each meal, mostly to make tea with bowls and small teapots.
the bowl is also known as the “three cannons”, consisting of tea caps, tea bowls and chassis.
the east villages have a warm hospitality and guests, all of whom are elderly, are invited to the house first, and then to offer a more elaborate cup of tea.
sometimes with iced sugar and cinnamonround or set the date, which is called sanctuary tea.
at the time of the meal, the eastern village prefers to treat “chick chickens” and to eat very well at the banquet, usually dividing the parts of the chickens into 13 classes, each of them by the respective grade.
of the 13 areas, chicken pointers (tails of chickens) are the most noble, and are generally only eligible for use by masters and elders.
the most gruesome of the guests in the east are the whole sheep, i.e., the various parts of the sheep, like the neck, ribs, back and back legs, and the tails of the sheep, which will make the table all the same.
there is also a special place for the east village.
every holiday, it's called "the gullon ijette." it means "the pasta." the main food items are fragrances of fried oil, sodium paste (baskets of oil), sodium (hannafa), chambra (ca.
3 kg of white varnish), chrysanthemum (scissors of knives), casseroles (fermentation cakes of fruit and egg cream), raspberry pancakes, sprouts, rice noodles, etc.
when the guests arrive, they are all taken care of by the master.
before the start of the meeting, there will be a message of praise from a respected old man, who will listen with silence.
this will be a "show"; then the people will eat and chat in the north of the shannan sea.
the more the guests enjoy and talk, the more the host rejoices, the better the food, the satisfaction of the guests and the hospitality of the guests.
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