Chinese manners on the wine table

the traditional culture of china includes rituals that pervades every corner of life, which have become sub-rules at the wine table.

the seats on the

table are not available at random: lord and vice, and high and low.

first of all, you can't be alone, but you have to go along with other guests.

the other one in the door is up.

three seats are of paramount importance; the middle seat on the table is that of the host — the inviteer or the biller.

the right hand is the guest of honor, the one at the table.

second on the left.

both sides are guests and second-class guests.

in fact, the wine table in the hotel is already marked: a bird in a glass folded with a cloth, and the bird head towards the table.

the host is the soul of the table of wine and presents guests, additions, bills and orders.

the first glass of wine will be full and the host will rise to respect you.

it's dry, it's non-drink, and the first one won't escape, showing respect.

thereafter, they attack each other, defend each other, depending on their abilities.

it's best to stand up.

and give you wine and a finger and a middle finger to bow down on the table as a sign of thanks.

stand up and walk around, not in front of the other chair, and go around the back.

you can't mix it with chopsticks, with spoons.

some on the table with the chopsticks, some without.

no one can be blackmailed with their own chopsticks, and the best way is to turn the round table, not the other way around, or to pass the pot or disc to the other side.

don't make a move on your own, just follow the host's instructions.

don't talk to the bowl or the disk.

say, cover your mouth with your hand.

with white shrimp, hand torn steaks and so on, there will be a glass-filled handwasher.

many people used to wash their hands and drink their hands as soup and complain about the hotel's little device, saying that they had to put a little salt in it.

do not dance and speak loudly at the wine table.

the saliva will upset the guests.

some of the dishes are organized on a head, one by one (measure, only) so don't feel good and grab others' indicators.

they'll look down on you.

the fish will eat no matter what.

the climax of the wine table is when a couple of drunks meet, what's, "easy, lick; deep, sniffy." nasty, ludicrous.

people with an identity don't.

do not cough and spit on the wine table; pick your teeth with toothpicks and use your hands to cover your mouth; and do not pour the wine from your own glass into another's cup.

say hello to all the guests on the table.

the rules of the wine table are nothing more than a payoff in the field.

actually, friends eat casually and enjoy themselves.

it is undeniable that a toast must be timed and measured.

drinking can indeed add to the atmosphere and connect with each other.

we all had the experience of being polite at the table, and after the three rounds of wine, you all laughed and got excited.

but if we're gonna be happy, we're gonna have to talk about timing and proportionality.

if you drink, don't hang "i won't."watch your mouth, you're being false.

you can tell if you can drink, not by yourself.

when there's a lack of alcohol, the bottle is in the middle of the table, so let's not be stupid enough to pour one at a time.

three, peanut rice is a good thing for drinkers.

keep your head clear, you can't stop drinking, a yogurt, a hot water and a hot towel.

we'll start at the top of the table.

2, unless you're the leader, you can have more than one man to respect one person.

iii.

in general, respect shall be in the order of age, position and place of residence, and the order of respect shall be taken fully into account before a toast is made.

if no special person is present, it is best to follow the clockwise order of the toast.

be careful not to leave the glass empty and respect others, and if you touch the glass, say i'm finished and you're free; if you don't touch the glass, you don't drink less than the other, you know you're paying respect to others.

before you drink, shake the glass with your right hand, put the bottom of the glass on your left hand and remember that your cup is always lower than anyone else's.

but if you're a leader, why don't you just keep it low? don't leave your glass empty.

people see you don't have any wine in your glass.

and there's always a drink after a general party, and it's probably too late.

what if you can't drink but you have to? in addition to making preparations before drinking, there are little tricks to be learned.

■p ■ ■ ■ ■ ■ ■■>>>>■ ■> ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■>>>>>> take it easy when you're drinking.

there may be a lot of wine at the time of the dinner, not wine, beer, white wine, knowing that it is particularly easy to get drunk when mixed up.

two large glasses at the table, a glass of white wine, a glass of mineral water, a drink with a small beam, a drink with water, and water when appropriate.

after the toast, don't swallow it right away, find a chance to wipe your mouth with a napkin and spit the wine in the napkin.

put half a cup of tea in front of the drink, drink it and don't swallow it.

pick up the cup, the drinker throws it into the cup, fills it with water.

drinking at the table is for the sake of a lively atmosphere, after a proper toast at the table:

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,,,, and at the party, as far as possible, due to personal preferences and intellectual differences.

there should be as much talk as possible on topics where most people can participate, and where they agree.

to avoid the fact that i am the only one, the north of the tiannan sea, and the gods are the only one, and there is no one else.

especially if you try not to talk to peoplethe whispering gives people a sense of mystery.

i'm sorry