Manchurian spring practice

at the beginning of the spring festival, known in full as “anie industries”, manchuria was first recorded in the monument of manchuria: “partning for fun at the age of the people, singers and dancers, generations ahead, girls and boys, singing more and more.

after the clean-up, mandarin and the han were able to communicate in the spring rituals, but still maintain their own identity.

after more than 300 years, we can still see a distinct national style at the time of the manchuria festival in the north-east.

even today, when the spring festival ceremony was reduced to a pure meal and drink, spring holidays were still practised in the manchurian families in the north-east.

at the end of the year of manchuria, the house was to be cleaned, windowdows, pairings and characters.

the festival is preceded by a multi-ethnic traditional pastry, sachma, made of raw materials such as powder, eggs, sugar, sesame, cyanide and guacamole, which are beautiful, fragrance, delicious and delicious, and which are popular and of unique national taste.

in addition to sakima, manchuria's holiday foods include mucous bean buns, sticky spoons, sachima, white blood sausages, bean rolls, soy leaves, big yellow rice and hot pots.

over and above the age of majority, drinking is mainly “meal” made out of large yellow rice; guests come to their homes for the year in which they drink “soft rice” with fried yellow rice and high beam rice.

after the 15th of the month, the mandarin will be chosen for one day to kill pigs, and to sacrifice their fathers, fathers and fathers.

a pig must not have white hair, and when he is bound, he is brought to the ancestral table, before he kills the wine into the pig's ear, and if the ear moves as a “nurse”, he must pray until he moves.

after he has been killed, he will cut the pigs into eight pieces, set them in front of his ancestors' tablets, burn tako-chan, and crush his family's head.

be nice and eat meat.

when eating the first meal, the whole family sits around the pot without a table.

in the old days, the celebrations of the past and the prayers of the good are almost exclusively held on new year's eve, when the whole family is dressed in new clothes, which are made of silk, florist, garnet or cotton garb of all colours and patterns, some of which are embroidered on the front of the flag robes, and many more on the skirts, sleeves, necks and undersides.

men and women of all ethnicities love to wear a dress in their waists or on their skirts, and men have smelts, spoons, toothpicks, glasses, fantasies and women have fragrances, bags, bags, etc.

most of them are made of silk and silk, with a large variety of colours and fine production.

on new year's eve, the mandarin will first take the gods and then set a tree at the gate to prevent ghosts from coming in.

in new year's day, we also hang a door god to keep away from ghosts, as a result of the customs of the han people, which are divided into “generals”, “flaukumen”, “jewsmen” and “dollars”, among others.

on the evening of new year's eve, a “paper of god” was also distributed, after which later generations of men went to their families to “leave”.

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