Koreans are strange and unique eating habits

the korean people are also known as the white people, whose taste is spicy and heavy.

their eating culture is not only unique in china, but also unique in the world, and it adds colour to korean culture.

even the usual rice rice, the korean people can make two-storey rice at a time with different quality.

this shows how unique it is, so let's get to know the strange and unique diets of koreans, along with the world custom network.

the koreans love rice, are good at rice, are good at water and fire, are good at cooking, are deep, closed and covered, are equally hot, can hold their breath, make rice pellets soft and taste good.

one pot at a time can produce double-story rice or multi-story rice.

all kinds of pasta made of rice pasta, screech paste, hairdresser, paste, cold noodles, etc.

are also the daily staples of koreans.

common korean foods: eight cuisine and soy sauce.

“eccles” are dishes made from green bean sprouts, soybean sprouts, soybeans, tofu, dry tofu, paste, orange infarction, pickles, mushrooms, made of eight ingredients, made from stew, ploughing, fried and fried.

the main raw materials for the soup are cabbage, cuisine, cuisine, seaweed and so forth, which can be eaten with soybean salt.

pickles are an indispensable daily dish.

korean pickles are fine and well-recognised.

they are regular dishes from winter to the next spring.

the taste of pickles is a sign of the housewife's cooking skills.

most koreans eat their food with some remedial and medical effect.

for example, in the spring, there are “saving soups”, “three volts of dog soup” for food, wild meat for food in the winter and wild soup.

paprika is an essential food: without chili, there must be chili in every korean dish, so they all love chili.

because of the influence of the korean community, the entire yanbian region prefers to eat chili, by autumn we will see many people under their roofs with a lot of chili in order to prepare for their own cooking.

three volts and dog sauce: three volts is the hottest season of the year.

however, koreans have the practice of slaughtering dogs and eating hot soup.

don't taste like this.

it's good to have dog sauce on three volts.

most koreans love dog meat.

however, dogs are not allowed to eat on festivals or on happy holidays.

it is a custom and a courtesy.

when they kill, they hang the dog, they bleed, they lose hair.

the soup is made of its meat, skin and turds, and the meat is cold and tastes delicious.

pillery: one of the korean favorite traditional foods.

every winter, when the cabbage comes down, they start making hot cabbage.

at this point, both rural and urban, the family has to do a few hundred pounds less and a few thousand pounds more, because it lasts until the next spring.

hot cabbage, fragrant mouths, which have the effect of ablution of alcohol, digestion and appetite, are common foods at home and are available for dinner.

it's so popular that it's an indispensable part of the korean dietdow food.

cold face: one of the korean traditional foods.

not only do koreans love cold noodles in hot summers, but even in cold winter months they like cold noodles sitting on their heads.

in particular, it is customary for the korean family to eat cold noodles together at noon on the beginning of each year.

according to popular legends, pasta is a “long life” on this day, so it is also called “long life”.

five grains of rice: koreans have a long history of eating five.

at 15th of every month, farmers make five grains of rice, yellow rice, millet, sorghum and soybeans.

some are also put in the cattle chute to see which of the cows eat first, which means that the harvest will be good this year.

this custom is still popular.

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