Hanni's specialty

the main methods of cooking food for the hani people are cooking, cooking, roasting, roasting, frying, imitating and salting.

tastes are mainly fresh, sweet, sour, spicy.

the hani way of cooking is new and strange.

there is a great deal of fermented food, such as bamboo canteens, porridge soup, porridge, pickles, beehive sauce, soybeans, sparrow pine, cactus, etc.

boiled with fresh bamboo, pork feet, ribs, chickens, fish and other soup.

when cooking, the next section is about 10 centimetres in diameter, about 40 centimetres of fresh bamboo festivals are washed clean with water, the hooves, ribs, chickens, fish are packed and emptied into small pieces, each of which is loaded into a bamboo cane, and then slowly boiled on the fire ponds, with salt and freshly boiled to the ground, pouring into a bowl for food.

pork hoofs made of bamboo canisters, ribs and chickens, clean soup, fresh meat, fresh fragrances and special flavors.

pumpkin crumbs of chicken, with salt only, tastes very good.

you can't even imagine what it's like to have a stone soup, but a stone is really a good soup in hani's food, and that's pebble soup.

the pebbles are the source of heat and the cooked broths and vegetables are reprocessed.

boiled pebble soup is prepared to wash the pebbles collected in the river and burn them to the red in the fire pond.

when the soup is on the table, a small amount of fresh or fresh food is added to the soup bowl, and a red-burned pebble is put into it, so that the soup will boil for a moment, and the vegetables and vegetables will be cooked.

the pebble soup tastes not only meat soup, but also a special scent of cooking food.

"p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or "p" or when you cook, you take the flowers, you wash them, you clean them, you put a little bit of salt on the table, you squeeze them and you remove the smell.

the same can be said of dogs who cut their flesh into thin slices or chops up their pork.

first, they blow it up in a boiler until it is eight years old.

this dish, which used to be used in a new room, is commonly used in restaurants because of its unique taste, and is available in large and medium-sized restaurants such as kunming.

porridge, which consists of rice and pork as the main raw material and is made of ginger pasta, octopus and berries.

when cooking, the pork is cut down and the rice is washed with pork and boiled with water.

when the porridge is ready to start, a bowl shall be filled with ginger paste, octopus, herbs and a proper amount of salt.

porridge is delicious and can be cooked and eaten by the elderly.

aero, or a pickled heart.

when you cook, you cut the heart of the young papriette, and you mix it with a proper amount of salt and a rare meal, you put it in the balconies for a day or two, which is for food.

this dish, it's a little sour, and a picklesimilar.

but it's wild.

i'm sorry