Eating practices of the Bui people

the people of the bui are hospitality, warmth, generous, sincere, and whoever comes to the hills, his family and his friends are old and unknown, will be treated with wine.

the boui people are polite and do not welcome guests who speak dirty and behave rudely.

let's see what's in the bui eating habits.

the main feed of the bui people is located in the area of guizhou, south-west china.

the rest are scattered in yunnan, sichuan and guangxi provinces.

rice cultivation has a long history, mainly in agriculture.

two meals a day and three meals a day for the boui.

with rice and maize as the staple foods, the population prefers to evaporate rice into rice with a special cooker's “swipe”.

it is common for the bui to enjoy rice and often to use it as a staple food for the improvement of their lives or for the adjustment of their tastes.

of these, the most well-known are the rice-made soup, bouquets and sesame oils, which are used for the sacrifice of ancestors or hospitality.

cold foods, "frozen moss", "cooled peas" etc.

are the favorite foods of the bui people.

sourseeds and sour soup are almost always available, especially for women.

most of the bui make pickles, pickles and soybeans, and folk-specific pickles are known for their "salin." there is also blood tofu, sausages and risotto made of dry, fresh and insect-processing.

it's also good at making spicy, spicy and pickles, and it's beautiful with sour spicy.

dog meat, dog intestines and beef soup pans are on the table.

(part of the bui sub-clan does not eat dog meat because the dog saved his ancestors).

the booys are cool with dog meat, and there's "fat goats over skinny dogs".

it's a very high courtesy to have a guest, to kill a dog.

the standard for dogs they pick is "the yellow one and the black one and the white one tastes the best." you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you're like, you know, you know, you're like, you know, you know, you're like, you know, you're like, you know, you know, you're like, you know, you know, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, you're like, if the bui of guizhou are married and married, they prefer to cook with a cow.

in the area of the river basin, many bui villages like to eat live blood when they kill pigs.

it is made of pork forkbone, spleen and thin meat, with garlic, ginger, spicy, sauce, wine, peppers, sandy, etc.

in the pot, with fried broth cooked in the soup, in a big jar or in a porcelain pot, and then with pig blood mixed in the broth, which can be eaten after a moment of condensation.

tastes are delicious and special and of nutritional value.

the pickled bacon is a specialty of the bui people, and every year they kill pigs, their families make it.

the main raw material for the meat is pork, and when the pig is killed, a large piece of pork is prepared with the right amount of salt, mixed together with an octagon, berries, fragrance seed powder, fragrance seed powder, and so forth, which is drawn out for ten and a half days with a pickle, which is set on the bouquets and cane dregs.

they burn their skins yellow with flames, wash them clean and cut them into thin sheets, extract them with open water for a while, dry pepper slices, ginger swirls, garlic slices, and appropriate amounts of each, with a small amount of oil to make them yellow, and then put them in ginger, slices of meat, quick pick-ups with garlic leaves, and smelts, which can be eaten when cooked.

it's so hot and delicious.

their meat eats squirrels and bamboo, in addition to their livestock and poultryin rats and bamboo worms, most of the cooking methods are cooking by burning, cooking, blowing, blowing, salting, freezing and generally not eating raw food.

i'm sorry