The "Ten-Ten" custom of the Zilong
the `three table' custom of the yakuza, “three”, refers to three tables, namely, tea, wine and rice.
“taiwan”, meaning “end” or “complete” in the native language of junan, dao-jin and kuogawa.
“three table”, which means a dinner table, which ends with a tea table, a wine table, and a meal table, which is called the “three table”.
the practice of “three tai tais” is prevalent in parts of the hmong autonomous district of jung-an, do-jin, and kawakawa-kawa.
the first teahouse, meant to wash the dust for the wind.
in the guest seat, where the mountains are crawling, first a bowl of oil, tea, then a table to help with all the vegetarian foods: rice, sugar, croquettes, cakes, sugar, walnuts, peanuts, chestnuts, sunflowers, red potatoes dry, fried potato chips, etc., are taken first by the nobles, then the rest of the guests take what they want, to relieve the thirst and hunger on the way, and to drink oil tea, which is the original of the troupes.
the practice is to use locally produced falcon tea, bitterding tea, green tea, vine tea, etc., as the main ingredients, to be roasted in larvae oil, and to be added to the porridge after a little yellow so that tea can not enter until it is made into tanned porridge.
put it on the table, one bowl each, if necessary, plus.
from the point of view of health science, it also provides a mattress for the second table to avoid the careless consumption of high fat and hot food on the second table, as well as physical discomfort or injury caused by empty abdominal drinking.
this is the most distinctive, unique, scientific arrangement.
the second table, meant to get drunk.
that is, eight people at every table, who eat and drink well after this round of wine, and are drunk enough to walk as if they were a fairy on the sky's clouds, soft and high, so as to show the enthusiasm of the master and the acceptance of the host.
there are no fewer than nine plates of “drink food” on the table, each of which is a plate of 10 plates for the heart, liver, tongue, ear, waist, belly, sausage, thin meat, halogen chicken, etc.
the main guest drinks and drinks.
while drinking and tea, it is when the principals talk to each other and improve their feelings, and when the tea is filled with wine, the bowl is removed to stage three.
the third dining room, which is meant to be round, full of wine, good health, family harmony, career and business.
it's the best one.
the dishes are usually white, pig-faced, belly-buttoned, souffle meat, mussels, yellow flowers, scallops, seaweeds, soyballs, etc.
now people live well, with chickens, ducks, fish, etc.
but four more are essential: bean sprouts, radish, tofu, potato chips.
food is usually not less than 16.
the food culture of the gwai people is very rich, with oil tea and “crawling wine” being the most interesting.
it's a kind of national culture.
of course it's a diet culture.
in the past, there was also a rise in the rural areas of sichuan and chongqing.
it's just that i'm hungry for something to eat.
for example, the marriage of a daughter-in-law, the planting of children, and the beating of rice rice are all high.
usually at about 10:00 a.m., you have to eat something.
usuallytwo eggs to make noodles, or soup, or rice or something.
the guests also have to make some food before cooking and show respect and enthusiasm.
it's too early to pick up a bowl of bad eggs or something.
usually only married daughters-in-law.
four meals a day.
and guizhou is different, and their "three table" is for meals three times and not for free.
not normally.
in general, marriage, birth and wine are the “triple table”.
in accordance with the customs of the yakuza, the ancestors are to be sacrificed, i.e., the opening words, and the words of welcome.
for example, we're here to celebrate and welcome our guests.
we're friends, we're friends, we're friends, we're friends, we're friends, we're friends.
we're here with friends, and the flowers are growing.
i'll welcome you to the mountain.
the first stage is a cup of oil tea, with a beautiful group of girls on the floor: dragon cave, with a twig and a bowl of hot soup; a bowl of oil and tea, with a bowl of fresh soup, for hundreds of years; a cup of oil and tea, with a cup of oil and tea, with a bowl of oil and tea; up and up the mountain, with a stick of wood, with a load of weight and weight; the first stage ends when you drink tea while you listen to songs, you eat your own oil tea and sweets, you eat it and you watch the traditional song and dance performances of your people.
the second stage is counseling.
ziggy hospitality.
there's talk about wine, not forcing you to drink.
it's a young man who drinks.
beautiful girls come to you and sing and buy you a drink.
a glass of wine is full.
please sit down and drink to me.
please have a drink.
a glass of wine is full.
let me express my family's feelings.
if you like your brother, drink your first cup and come again.
it's a guest! it's a guest! i'll tell you what.
i've met people like you, and i've been drinking all night.
we've been friends for ages.
we've been friends for ages.
singing is so sweet and gentle and you want to drink it.
they usually get three drinks before they leave.
i didn't drink that day, too.
the third stage is dirt food, all green foods, all of them, all of them。the table was eaten for more than one hour and reportedly for more than a few hours.
it's funny how i feel when i eat, when it's a cultural meal, when it's a cultural pleasure, and if i have the chance, i want to experience the food and cultural life of the three.
that day we left at 8 a.m., via namchuan to yubrooke, guizhou province, for a long time, several lesbians couldn't take it, others threw up and didn't want to eat.
i thought they were going to fall down, and they were going to eat.
that evening, a party was held at the jinyu creek in guizhou, starting with a cup of oil tea, a bowl of yellow and a little bit of black oil tea, as if we were washing pot water like our gravy, but the bottom of the oil was white.
a fragrance rises with the wind and the saliva is pouring into the bowl.
the waiter asked me if i wanted to.
i had to hand over the bowl again.
the next day we lived in a farm, ate a farm meal and slept in a farm bed.
the owner ' s name is zhuang, and most of them are said to be zhuang.
as soon as he got through the door, he brought in a bowl of pre-prepared oil tea.
i'm still reminiscent of the taste of the "stairway" and i'd like to keep that good feeling, and i'd like to spend some more time next time in yuxiang county, guizhou。