Customs and customs in Guinea-Bissau

The Republic of Guinea-Bissau (República de Guiné-Bissau) is a West African country on the North Atlantic coast, including islands such as the Bijagos Archipelago. It is bordered by the Atlantic Ocean to the west, Senegal to the north, and Guinea to the east and south, covering an area of 36,120 square kilometers. The capital, Bissau, is also a port on the Atlantic Ocean. Since 1446, it has become a Portugal colonial base and slave trade market. The official language is Portugal, and Creole is commonly spoken.

Guinea-Bissau was once part of the Sanghai Empire, an ancient African country. In 1879, it became a colony of Portugal. Independence on September 24, 1973. The first head of state and chairman of the Council of State was Luis Cabral. After independence, the African Party for the Independence of Guinea and Cape Verde (PAIGC) has been in power for a long time by one party. In 1980, Vieira, Chairman of the Council of Ministers, overthrew the Cabral government, established a Revolutionary Council and served as its own chairman. In 1991, it switched to a multi-party system. However, since then, the political situation in Guinea-Bissau has been unstable, with many military coups occurring, the most recent in April 2012.

The

in Guinea-Bissau with vast forests and rivers, shaped like a beautiful morning glory blooming in the Gulf of Guinea. The eastern part of the territory is the savanna, with high terrain, with a highest point of about 300 meters. Most of the area is coastal plains. Except for many hills in the southeast corner, all other areas are plains below 100 meters above sea level. Guinea-Bissau has a tropical maritime monsoon climate with high temperatures throughout the year, with an average annual temperature of about 25℃.

As of 2014, the total population of Guinea-Bissau was 1.6 million. Forty-five percent of its residents profess Islam, while the rest profess fetishism, Catholicism, Protestantism and other religions. There are 27 ethnic groups, of which Balante account for 27% of the total population, Fula account for 23%, and Mandingo account for 12%. The birth rate is 37.2‰, the mortality rate is 16.5‰, and the infant mortality rate is 105.2‰. The average life expectancy is 46.87 years, including 49 years for women and 45 years for men. The average population density is 34 people/km2. The urban population accounts for about 1/4 of the total population.

Guinea-Bissau is also an agricultural country. It is one of the least developed countries announced by the United Nations. It is also one of the 20 poorest countries in the world. Its per capita income is very low, infectious diseases are rampant, and its economy is dominated by agriculture and fisheries. The foreign debt reaches more than 900 million US dollars. In 1998, the country's economy and infrastructure were severely damaged by civil war.

Rice is the country's main crop and food, and is also the world's sixth largest cashew producer. Guinea-Bissau also exports seafood and a small amount of peanuts, palm nuts and wood. The diet is similar to that of Nordic countries, with most seafood dominated by seafood, such as various fish, seafood, etc. In Northern Europe, you can often taste rich and unusual seafood meals, but the only drawback is that they are greasy. The same is true for Guinea-Bissau's food, which is rich and delicious but too greasy. People in Guinea-Bissau like to drink beer.

The delicacies of Guinea-Bissau include creamed barley soup, milk fish soup, bacon onion pie and black bread pudding. When tasting these foods, which are representative of Guinea-Bissau's cuisine, they should be paired with local beer to be delicious. Like other Nordic countries, people in Guinea-Bissau like to drink beer and have mellow European beers to taste.

The local cuisine of Guinea-Bissau is unfamiliar to many tourists. Dishes with strong ethnic characteristics of Guinea-Bissau include pasta and feta soy sauce-potato soup with feta sauce, fried cabbage soup with duck meat or goose meat, and fluffy dumplings made of potato dough and cabbage. Traditional Guinea-Bissau dishes include mushroom soup, cabbage soup and bean soup. The country is also well-known for its fine wines, including many grape growing areas such as Tokai or the Little Carpathian Mountains.

in Guinea-Bissau. Don't miss the foreign dumplings with dough wrapped with meat filling that people in Guinea-Bissau often eat. However, they are quite delicious when paired with sour cabbage and dip sauce that Eastern Europeans love. People in Guinea-Bissau are fond of carnivore and have few fruits and vegetables. The national dish of Guinea-Bissau can be said to be roasted pork, and stewed food is also a good choice. The fast food restaurant here is very convenient. If you don't want to spend too much time in the restaurant, bring a sausage burger or cheese and sit on the roadside to eat!

People in Guinea-Bissau are addicted to alcohol, and the locally brewed beer is quite well-known. Moreover, the beer factory is open to visit, and wine lovers should not miss it. In addition, the local wines are also quite good. Bars across Guinea-Bissau offer a variety of alcoholic drinks. In addition to beer, there are also plum brandy, herbal bitters, etc., all of which have special flavors.

The music in Guinea-Bissau is mostly related to multi-rhythmic gunbe. Gunbe is a symbol of Guinea-Bissau's music, but years of social unrest have left Gunbe out of touch with mainstream audiences. The gourd is the country's main instrument, used to play complex dance music that is extremely fast and rhythmic. Guinean pesos often write lyrics in Kriolu (a language deeply influenced by Portugal), which are humorous and closely related to current affairs, especially AIDS.

Main holidays in Guinea-Bissau: January 1, New Year's Day; January 20, National Heroes Day, Day of the Death of the Founding Father Cabral); January 23, Freedom Fighters Day (Also known as Democratic Armed Struggle Day); January 30, Guinea-Bissau Women's Day (Day of the Sacrifice of Guinea-Bissau Democracy Heroine Ti Sila); Carnival (Hours vary, usually starting from the last Saturday in late February or the first Saturday in early March to the next Tuesday); March 8, International Women's Day; Easter (Time is uncertain, usually the first Sunday of April); May 1, International Labor Day; August 3, Martyr Bikikidi Day (In 1959, a general strike by the dock workers in Bissau was bloodily suppressed by Portugal colonialists); September 12, the birthday of Cabral, the father of the country; September 19, the founding day of the African Independence Party of Guinea and Cape Verde; September 24, the Independence Day of Guinea-Bissau (National Day); November 2, Halloween; November 16, Army Day; December 25, Christmas. In addition, every Saturday and Sunday are public holidays.