Customs of life in Malta

The Republic of Malta (Malta: Repubblica ta' Malta, English: Republic of Malta), commonly known as "Malta", is a micro-country of a republic located in southern Europe. It is an island country located in the center of the Mediterranean Sea. It is known as the "Heart of the Mediterranean" and the "Rural Europe." Malta is also a world-famous tourist destination and is known as the "Back Garden of Europe." The capital of Malta is Valletta. Malta is also a member of the British Commonwealth and the European Union. Most of the residents believe in Catholicism, while a few believe in Protestantism and Orthodox Christianity. The official languages of Malta are Malta and English. Italian is also very popular in Malta. Many employees in supermarkets and retail stores can speak Malta, English and Italian.

Malta is also a highly developed capitalist country. Its economy is dominated by services and finance. Tourism is Malta's main source of foreign exchange. Malta has trade relations with more than 100 countries and regions, and the EU is Malta's most important trading partner. In addition, Malta's social protection system is relatively complete, implementing free education, free medical care and retirement insurance systems.

Malta people dress neatly and decently for social occasions; when meeting guests, they must shake hands with the guests they have been introduced one by one and say their names; when meeting relatives and friends, they are accustomed to saluting. Malta young people basically live with their parents before marriage and live separately after marriage, but the relationship between relatives is relatively close.

Malta's food is mainly Western food, which is a typical Mediterranean food. Its diet is similar to that of Italy. Malta families often make pasta, which they call Pasta. Pizza is also an important part of life. Malta cuisine is the result of centuries of interaction in the cooking habits of islanders and outsiders who settled in Malta. This combination allows Malta cuisine to blend the dietary flavors of various places around the Mediterranean. Although many dishes are unique to the island, some popular dishes are cooked from Sicily, southern Italy and the Middle East.

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Ftira is an unleavened cake, a bread food without yeast added. It tastes dry and is a bit like Shandong pancakes. It is a food to commemorate the Israelis 'liberation from Egyptian slavery. It was first food eaten by Jews during Passover and later spread to Christianity by Christ Jesus.

Pastizzi and Qassatat are both crispy breads filled with Ricotta cheese, sausage, bacon, mushy peas and spinach.

Rabbit stew is one of the famous dishes in Malta. Large pieces of rabbit meat are marinated with salt and black pepper, wrapped in flour, and then stir-fried in olive oil. After the skin is golden, add various bay leaves, red wine, potatoes and other seasonings to stew, and basically sell them in local restaurants.

Fish and meat are essential in the lives of Malta people. Local restaurants in Malta serve a variety of seafood every day for guests to choose from, and the ingredients are very fresh. The meal standard of 10 euros per person is absolutely great value.

Wigi's Kitchen. ranks first in the stjulians 'rankings, changing the menu every day. The family-style operation makes the restaurant less commercial and feels like a family. The fresh fish and high-quality meat here are worth a try.

Fontanella TeaGarden. restaurant is located in Mdina, the old capital of Malta. Dining here allows you to have a commanding view of the island of Malta. It offers both beautiful scenery and delicious desserts. The price is not expensive and the service is good.

In Malta, wine is the main source of wine. The degree of dry red wine ranges from 8 to 14 degrees. After joining the European Union, you can buy your favorite wine here for at least 1 euro.

Dishes made of flowers are very popular among people around the world, and many people add flowers to wine and drinks to make the drinks unique and fragrant. In Malta, flower soup is famous. The "three-color soup" made of pear flowers, phoenix tail flowers and strawberries, as well as the "floral soup" made of chopped gourd flowers, are too numerous to mention, adding a different style to this beautiful island country.