The weird and unique eating habits of the Korean people

The Korean people can also be called the white-clothed people. The Korean people like spicy food and have a strong taste. Their food culture is not only unique in China, but also unique in the world. It also adds a touch of color to Korean culture. Even ordinary rice, the Korean people can make double layers of rice with different textures in one pot at a time. This shows how unique it is. Let's learn about the weird and unique eating habits of the Korean people with the editor of World Customs Network.

The Koreans like to eat rice and are good at making rice. They are very particular about water and fire. The iron pan used to make rice has a deep bottom, a closed mouth, and a tight cover. It is evenly heated and can hold the air. The rice produced is soft and has a pure taste. Double layers of rice with different textures, or multiple layers of rice can be made in one pot at a time. Various slices, loose cakes, steamed cakes, steamed cakes, cold noodles, etc. made of rice flour are also the daily staple foods of the Korean people.

Common dishes of the Korean people: Bazhen vegetables and soy sauce (soy sauce soup). "Bazhen Cuisine" is a dish made from eight raw materials: green bean sprouts, soybean sprouts, water tofu, dried tofu, vermicelli, platycodon grandiflorum, bracken and mushrooms, which are stewed, mixed, fried and fried. The main raw materials of soy sauce vegetable soup are pakchoi, autumn cabbage, Daxing vegetables, sea vegetables (belts), etc., which are replaced by sauce, and can be eaten with water and blanched when cooked.

Pickles are an indispensable daily dish. Korean kimchi is highly crafted and enjoys a high reputation. It is a regular dish from winter to the spring of the following year. The taste of kimchi is also a sign of the level of a housewife's cooking skills. Most Korean dishes have certain nourishing and medical effects after being eaten. For example,"Shenqi Bushen Tang" eaten in spring,"Sanfu Dog Meat Soup" eaten in rainy days, game meat and game soup eaten in winter, etc.

Chili peppers are a necessity for cooking: no one can cook without peppers. Every dish of the Korean nationality must be filled with peppers, so they all love to eat peppers. Due to the influence of the Koreans, the entire Yanbian Prefecture prefers to eat peppers. In autumn, we will see many people hanging under their eaves for cooking at home.

Sanv and dog meat sauce soup: Sanv is the hottest season of the year. However, the Koreans have the custom of slaughtering dogs and eating hot dog soup in the dog days. This miso soup has a unique flavor and can be a great tonic when eating dog meat sauce soup on the dog days. Most Korean people like to eat dog meat. However, dog meat is absolutely not allowed during festivals or weddings. This is a custom and a etiquette. When killing, the dog was hung up, bled on all four hooves, and removed its fur. Use the meat, skin and five internal organs to make soup. Add seasonings to the meat and eat it cold. The taste is delicious and delicious.

Spicy cabbage: One of the most popular traditional foods of the Korean people. Every winter, after the cabbage comes down, they start making spicy cabbage. At this time, whether in rural areas or cities, every family has to do it, ranging from a few hundred kilograms to a thousand kilograms, because it has to continue to eat until the spring of the next year. Spicy cabbage is fragrant and refreshing. It has the effects of relieving boredom, relieving hangover, helping digestion, and increasing appetite. It is not only a regular dish at home on weekdays, but also a banquet. Therefore, it has become very popular and has become an indispensable dish in the daily diet of the Korean people.

Cold noodles: one of the traditional Korean foods. Korean people not only like to eat cold noodles in hot summer, but also like to sit on the kang and eat cold noodles even in cold winter. Especially every year until noon on the fourth day of the first lunar month, the Korean people have the custom of eating cold noodles together for the whole family. According to folklore, when eating noodles on this day, you can "live a long life", so cold noodles are also called "longevity noodles".

Wugu rice: Koreans have a long history of eating Wugu rice. On the 15th of the first lunar month, farmers use glutinous rice, yellow rice, millet, sorghum rice, and small beans to make grains and eat them. He also took some and put them in the cow trough to see which kind the cow ate first, which means which kind of grain will have a bumper harvest this year. This custom is still circulated among the people.

Cake: One of the most favorite traditional foods of the Korean people. The history of making cakes is relatively long. It has been recorded in relevant Korean documents as early as the 18th century. At that time, making cakes was called "Yinjue cake", and Yinjue cake was also called one of the traditional foods. Nowadays, every family uses cakes to entertain relatives and friends during festivals or weddings and weddings.

Erming wine: Drinking "Erming wine" is a Korean custom. On the morning of the 15th day of the first month, drink Erming wine on an empty stomach to wish Erming wine. This wine is not specially made. All wine drunk on the morning of the 15th day of the first month is called "Erming wine".

rice wine: Koreans love to drink rice wine. Rice wine is their best way to entertain guests. If a guest visits, the owner will always bring a bowl of home-brewed rice wine. This wine is slightly whiter than rice wine, and it is also slightly sweeter. This rice wine has strong stamina. When elders drink together, they must move their heads to the side and drink. They must not raise their glasses to the elders and drink, otherwise it will be disrespectful to the elders.